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Christmas Booking 2016

Christmas Menu £27.50pp

STARTERS

Fishers fish soup with salmon & smoked haddock
Celeriac & truffle soup, sweet potato crisp (TBC)
Winter spiced loch duart salmon & bulgar wheat tartar,
Jerusalem artichoke crisps, preserved lemon salsa
Charred octopus, black olive, raisin & mint salsa, endive salad
Home cured beef carpaccio, beetroot salad, egg puree
Walnut & cous cous fritter, pear & rocket salad

MAINS
Roast Guinea Fowl, pork belly, roast butternut squash,
apple & pickeld walnut, red wine jus

Crab & quinoa stuffed whole roast trout, watercress salad

Roast cod, smoked bacon & lentil broth, chentanay carrots, garlic & herb butter

Sri Lankan curry, coley & king prawn, basmati rice

Roast butternut squash, pink fir potatoes, red onion & fennel salad,
pomegranate dressing

Braised Lamb shank, red onion, balsamic, creamed mash

~ Brussel sprouts & chestnuts, sautéed potatoes ~

DESSERTS
Sticky toffee pudding & butterscotch sauce with cream or ice cream (or both!)
Vanilla crème bruleé, short bread
Selection of ice creams & sorbets
Apple & pear tart tatin, Goats milk ice cream

TO FOLLOW
Tea or filter coffee, homemade chocolate truffles

Please advise of any allergies or special requirements in advance
Dishes may change due to availability; however similar alternatives will be substituted
Discretionary 10% service charge will be added to total bill for groups of six or more

 

Premium Christmas Menu £35.00pp

STARTERS
Half dozen natural Scottish Rock oysters
Scottish Seafood Platter
Fishers fish soup with salmon & smoked haddock
Celeriac & truffle soup, sweet potato crisp (TBC)
Queenie scallops, orange, cranberry & cardamom butter, fennel salad
Warm Arbroath smokie & leek tart, gremolata, endive salad
Home cured beef carpaccio, beetroot salad, egg puree
Walnut & cous cous fritter, pear & rocket salad

MAINS
Roast Guinea Fowl, pork belly, roast butternut squash,
apple & pickeld walnut, red wine jus

8oz Sirloin, scampi, hand cut chips, garlic & herb butter

Hand dived Orkney scallops, pomegranate dressing, fennel, red onion & orange salad

Traunch of monkfish, osso bucco, pink fir apple potatoes

Crab & quinoa stuffed whole roast trout, watercress salad

Sri Lankan curry, coley & king prawn, basmati rice

Roast golden beetroot, grilled halloumi, dried figs, toasted pecans, spinach, rocket,
hot smoked salmon, Walnut & Lilliput dressing

Roast butternut squash, pink fir potatoes, red onion & fennel salad,
pomegranate dressing

Brussel sprouts & chestnuts, sautéed potatoes

DESSERTS
Sticky toffee pudding & butterscotch sauce with cream or ice cream (or both!)
Trio of chocolate, coffee speculaas biscuit, columbas liquer cheesecake,
dark & white chocolate mousse, whisky cream
Apple & pear tart tatin, Goats milk ice cream
Vanilla crème bruleé, short bread
Selection of ice creams & sorbets
Selection of artisan cheese

TO FOLLOW
Tea or filter coffee, homemade chocolate truffles

Please advise of any allergies or special requirements in advance
Dishes may change due to availability; however similar alternatives will be substituted
10% service charge will be added to total bill for groups of six or more

Thank you for thinking of Fishers in the City for your Christmas celebrations!

Our Christmas Menu’s are available from Thursday the 1st of December and include 3 courses with coffee for £27.50 per person – or

Upgrade to our Premium menu for £35.00 per person to include more premium selection of dishes, requests welcome – and

Discounts available for off peak dates – deduct £5.00pp from your menu price if you book to dine between Thursday the 1st to Wednesday the 7th of December.

Any dietary restrictions will of course be catered for in addition and a vegetarian menu is also available.

Please note £10 deposit per person is required to secure your booking for groups of five or more.

Please find our menu’s on the following pages, and our booking form which is required to confirm any booking of five or more.

For enquiries or bookings please contact Claire or Archie on 0131 225 5109 or email city@fishersrestaurantgroup.co.uk
with details of your group size, preferred date & time.

Award winning Fishers Restaurants has been the last word in Edinburgh's finest casual dining for the last 20 years.


Locations

FISHERS LEITH
0131 554 5666

1 The Shore 
Edinburgh
EH6 6QW

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late

FISHERS IN THE CITY
0131 225 5109

58 Thistle Street
Edinburgh
EH2 1EN

Open All Day Every Day
Mon-Sun 12pm - Late

SHORE BAR & RESTAURANT
0131 553 5080

3 The Shore
Edinburgh
EH6 6QW

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late