DESSERT MENU
FISHERS IN THE CITY
Sticky toffee pudding, butterscotch sauce, cream or vanilla ice cream (or both) 7.25
Coconut & kaffir lime panna cotta, rum caramelized pineapple 7.50
Filo & apple open tart, salted caramel ice cream, butterscotch sauce 7.50
Vanilla crème brûlée, shortbread 7.50
SELECTION OF CHEESES
Served with homemade chutney, breaburn apple, celery strips, oatcakes & Peters' Yard crisp bread
Four for 13.00
SELECTION ICE CREAMS & FRUIT SORBETS
From Farmhouse ice cream, Over Langshaw Farm, Galashiels
Selection of Ice Cream 5.00
Selection of Sorbet 5.00
Affogato £5.00 ( with a shot of Frangelico 9.40 )