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Starters
Gruyere & ricotta Bomboloni, mango hot sauce £9.5
Whole Gambas, garlic, chilli & parsley £14.75
½ shell Queenie Scallops, Negroni butter £13.5
Smoked Salmon Pate, pickled cucumber, toasted sourdough £9
Roasted chorizo, feta, rocket & roasted grape Flatbread, smoked almond Romesco £9.50
Pine & beetroot cured Sea Trout, pickled beetroot, crème fraiche, herb scone £12
Salt Cod fritters, siracha aioli £9.5
Mains
Whole East Coast Lobster, garlic butter, chips & salad £50
Fillet of wild Halibut, sea vegetables & kale, squat lobsterr bisque £35
Thai yellow Lychee, King Prawn & Coley Curry, pickled vegetables, coconut rice £20
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £19
Whole Seabass, Asian sesame slaw, nam jim, toasted cashews £27
Shetland Mussels, wild leeks & wild garlic pesto Spaghetti, panegrattato £20
Whole Shetland Lemon Sole, Cafe de Paris butter, roast potatoes £39
Tempura Shetland Monkfish Cheeks, charred gem, pea & mint puree, lovage & samphire tartare £30
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