A La Carte Menu
Fishers, Leith
Starters
Grilled Queenie Scallops, chimichurri butter £13.5
Whole Gambas with garlic, chilli & parsley £14.75
Crispy goats cheese, roast grape & beetroot salad, nasturtium pesto & smoked almond dukkah £9.5
Smoked Chicken, rocket, pickled pears, candied pecan nuts & blue cheese ranch dressing £9.5Gri
Rum, chilli & ginger cured Sea Trout,mango salsa dressing, treacle & ginger soda bread £11.5
Salted Cod Scotch Egg, rocket, aioli £9.5
Smoked Salmon, kale and samphire Pakora, mango & coriander crème fraîche £9
Smoked Salmon Pate, toasted sourdough £9
Mains
Whole West Coast Lobster, garlic butter, chips & salad £49
Loch Etive Fillet of Seatrout, ham hock, peas, gems, charred spring onions £26
Thai Red Lychee, Peterhead Coley & King Prawn Curry, pickled vegetables, crispy shallots, coconut rice £19
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £19
Whole Seabass, burnt aubergine pickle, date labneh, smoked salmon skin & seaweed dukkah £25.5
Panko Shetland Monkfish fillet, tomato & nduja fregola, lime & siracha aioli £30
Fillet of Scottish Halibut, wild mushrooms, samphire & kale, brown butter Bearnaise sauce £35
Whole Shetland Sole, Camembert, chanterelles & tarragopn butter, roast baby potatoes £35
Sides
Company Bakery Bread and Butter £4.5 Marinated Olives £5.25
Hand cut Chips £4.75 with Bearnaise £5.25
Smoked Mackerel, crispy potato, apple & rocket salad £9.5
Baby Potatoes garlic butter£4.5 Mixed Vegetables £4.5
Mixed Salad £ 5 Rocket Parmesan salad £5.50