A La Carte Menu
Fishers, Leith
Company Bakery Bread and Butter £4.5 Marinated Olives£5.25
Homemade gluten free bread £3
Starters
Deep fried Goat’s Cheese, roasted beetroot, pickled berry, candied hazelnut salad £9.50
Whole Gambas, garlic, chilli & parsley £14.75
Duck Liver Parfait, spiced cranberry ketchup, pickled crab apple, toasted sourdough £10
½ shell Queenie Scallops, gochujang, orange & coriander butter £13.5
Smoked Salmon Pate, pickled cucumber, toasted sourdough £9
Salt Cod Fritters, pickled lemon mayo £9.5
Whole grilled Cornish Sardines, chimichurri £10.50
Negroni Cured Seatrout, crème fraiche, seaweed drop scone £11
Mains
Whole ScottisLobster, garlic butter, chips & salad, £50
Loch Etive Fillet of Seatrout, Bouillabaisse sauce, saffron potatoes, Rouille, crouton £26
Thai Red Lychee, King Prawn & Coley Curry, pickled vegetables, crispy shallots, coconut rice £20
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £19
Whole Seabass, Asian sesame slaw, nam jim, toasted cashews £26
Whole Plaice, cacio e pepe butter, roast potatoes £25
Jhon Dory, brown shrimps, kale, samphire, chicken butter sauce £30
Mussel, chilli, tomato, parsley & garlic Spaghetti £20
Side dishes
Hand cut Chips £4.75
Baby Potatoes garlic butter£4.5 Mixed Vegetables £4.5
Mixed Salad £ 5 Rocket Parmesan salad £5.50
Smoked Mackerel salad, crispy potato, apple & rocket £9