Shore Bar Desserts
Victoria Plum & Damson Cake
Plum sauce, chantilly cream £6.25
White Chocolate rice pudding
Pistachio nuts, poached Auntum fruits £6.75
Treacle & Lemon Tart
Vanilla ice cream, raspberry coulis £6.25
Borders Ice Cream & Sorbet;
Ice Creams: Coconut/ Vanilla/Chocolate
Sorbets: Mango / Roasted plum & elderberry
Choice of three scoops & shortbread
Espresso, vanilla ice cream, shortbread £5
Lovely with an Italian liqueur on the side; Amaretto / Frangelico £3.15
Artisan British Cheeses: Mull Cheddar, Little goats brie,
Colston Bassett Stilton, Clava Brie
Oatcakes, spiced fruit chutney, apple, toasted walnuts
Three £7.50 / Four £9
2009 Muscat, Beaumes de Venise, Perrin & Fils, France (15%) - 375ml bottle £25.50
2012 Noble Taminga, Australia (11%) 50cl glass £6.25 – 375ml bottle £18.00
Ruby Niepoort - 50ml £4.15
1999Colheita Niepoort – Half bottle £29.00
All of the eggs we use in our food are free range.
Please advise your server if you have any food allergies.
List of Allergens available. Some ingredients may be from GM crops.
Some cheeses are made with raw milk, please check with your server.
A discretionary 10% service charge will be added to tables of 6 people or more.