Since 1991, we've been serving Edinburgh from a seventeenth-century watchtower on Leith's historic shore. It's a family business — started by the first two generations, now carried forward by the third — built on a desire to showcase the best seafood Scotland has to offer. But there's something for everyone at the table: our meat and vegetarian dishes are given just as much care as anything from the sea.

One restaurant has grown into three, but the philosophy hasn't changed since day one — good food, properly prepared, and served like family.

— The Millars