CHRISTMAS MENU 2025
£55
Company Bakery Breadbasket
Starters
Fishers salmon & smoked haddock fish soup or Jerusalem Artichoke soup with truffle oil
Fishers salmon & haddock fishcakes, mixed salad, chive mayonnaise
Langoustine and king prawn cocktail, spiced marie rose
Pan fried king scallop with white miso beurre blanc, heritage carrots
Monkfish tail, parmentier potatoes, black pudding, parsnip puree
Chilled Scottish seafood platter
Basque squid stew, toasted ciabatta
Mains
Orkney scallops, cranberry & chestnut butter, garlic roast potato
Halibut fillet, jerusalem artichoke velouté, kale, sprouts and pancetta
Grilled whole lemon sole, shellfish bisque butter
Linguini, king prawn, mussels, cockles, chilli, brown crab butter (half lobster supplement £25)
Beer battered haddock, hand cut chips, crushed minted peas, tartare sauce
Venison loin, celeriac puree, roast cumin butternut squash, espresso and horseradish jus
Thai green coley & king prawn curry, basmati rice, prawn cracker, sweet chilli
10oz Ribeye steak, chips, salad (surf & turf supplement) scallop / langoustine (£20)
Desserts
Sticky toffee pudding, butterscotch sauce, cream & vanilla ice cream
Creme brûlée & Shortbread
Selection of ice cream & sorbets