Set Christmas Menu £35

Fishers in the City

£10 per person deposit for groups of 6 persons or more

-

available from Thursday 28th November

Starters

Fishers Fish Soup or Roast Cauliflower Soup, croutons

Smoked ham hock terrine, piccalilli, sourdough

Red mullet, walnuts, celeriac & apple remoulade

Queenie scallops, orange & pomegranate butter

Tempura squid, wasabi mayo, micro coriander, chili & spring onion

Plaice, potato & sun blushed tomato salad, beurre noisette

Smoked salmon, horseradish & lemon crème fraiche, rye bread

Grilled goats cheese, beetroots, parma ham, croutons 

Mains

Orkney Scallops, tarragon & lemon panko butter, sautéed potatoes (£4 supplement)

Cod, roasted Jerusalem artichoke, kale, mussel & cider sauce

Bream fillets, truffle shimeji velouté, purple broccoli

Sri Lankan fish curry, coley, prawn, basmati rice, raita & poppadum’s

Salmon, potato fondant, cream & leek sauce

Grilled langoustine tails, rocket, chips, garlic & herb butter (£3 supplement)

Chilled Scottish Salmon Platter

Halloumi, roasted butternut, purple broccoli, roasted red onion, bulgur wheat, rocket, walnuts & caper balsamic dressing  

Borders Rump Steak & Langoustine tails Surf & Turf, garlic & herb butter, rocket, chips

-      Upgrade to Ribeye Steak (£5 supplement)

Mallard, pomme puree, sprouts & pancetta, jus

Desserts

Selection of mixed Ice creams or Sorbets

Sticky toffee pudding, butterscotch sauce, cream or vanilla ice cream (or both)

Vanilla Crème brulee, shortbread

Chocolate tart, choc nib honeycomb, vanilla ice cream

Poached pear, pear parfait, crumble

Selection of three cheeses (£3 supplement)

Tea/Coffee & Truffles