CHRISTMAS 2021 MENU £35
Starters
Fishers Fish Soup or Roast Cauliflower Soup, croutons
Smoked ham hock terrine, piccalilli, sourdough
Red mullet, walnuts, celeriac & apple remoulade
Queenie scallops, orange & pomegranate butter (£3 supplement)
Crispy squid, wasabi & lime mayo, coriander, chili, spring onion
Plaice, potato & sun blushed tomato salad, beurre noisette
Smoked salmon, herb crème fraiche, Blinis
Grilled goats cheese, beetroot, Parma ham, croutons
Mains
Orkney Scallops, tarragon & lemon panko butter, crushed potatoes (£5 supplement)
Cod, roasted Jerusalem artichoke, greens, mussel & cider sauce
Bream fillets, truffle shimeji velouté, purple broccoli
Sri Lankan fish curry, coley, prawn, basmati rice, raita & poppadum’s
Salmon, potato fondant, creamed spinach.
Grilled langoustine tails, rocket, chips, garlic & herb butter (£4 supplement)
Chilled Scottish Salmon Platter
Halloumi, roasted butternut, purple broccoli, roasted red onion, bulgur wheat, rocket, walnuts & caper balsamic dressing
Rump Steak & Langoustine tails Surf & Turf, garlic & herb butter, rocket, chips
- Upgrade to 10oz Sirloin (£7 supplement)
Fillet of Duck, pomme puree, sprouts & pancetta, jus
Desserts
Selection of mixed Ice creams or Sorbets
Sticky toffee pudding, butterscotch sauce, cream or vanilla ice cream
Vanilla Crème brulee, shortbread
Chocolate pistachio tart, chocolate shard, vanilla ice cream
Poached pears, pear parfait, pear puree, crumble
Selection of three cheeses (£4 supplement)