CHRISTMAS MENU
£50
Company Bakery Breadbasket
Starters
Fishers salmon & smoked haddock fish soup or Creamy Jerusalem artichoke soup
Fishers salmon & haddock fishcakes, mixed salad, chive mayonnaise
Panko & sesame squid, pickled red cabbage, gochujang mayonnaise
Pan fried king scallop, Jerusalem artichoke puree, black pudding, apple & hazelnut butter
Hake fillet, parsley sauce, green beans, garden peas, samphire
Prosciutto wrapped king prawns, cherry tomato, mozzarella & basil bites
Chargrilled Octopus, seaweed, vinegar jelly, smoked beetroot puree, pancetta foam
Mains
Cod fillet, Romanesco cauliflower, cauliflower mousseline, hazelnut & cherry sauce
Beer battered Haddock, hand cut chips, crushed minted peas, tartare
Five spiced cured duck breast, spiced pear puree, braised savoy cabbage
Monkfish, sausage, cranberry & pine nut stuffing, parmentier potatoes, brussel sprouts, chestnut, orange & thyme dressing
Halibut fillet, moqueca, king prawns, squid
Grilled Whole lemon sole, gordal olives, capers, tomato & parsley salsa
Goan hake & king prawn curry, basmati rice, poppadoms, raita
8oz Ribeye steak, chips, salad (surf & turf supplement) tiger prawns (£5)
Desserts
Sticky toffee pudding, butterscotch sauce, cream & vanilla ice cream
Creme brûlée & Shortbread
Selection of ice cream & sorbets
Scottish cheese board (£ 3 supplement)