Dessert Menu
Sticky Toffee Pudding
with vanilla ice-cream, cream or both
Chocolate & hazelnut Brownie, Salted Bay Caramel, vanilla ice cream
Mixed berry Pavlova
Crème Brûlée, golden syrup biscuits
Lemon & ricotta Basque Cheesecake, sticky lemons
Bread & Butter Pudding, vanilla ice cream
£8.5 each
The Colonel, single sorbet with vodka
£7.75
Duo of Ice-cream
Sorbet of the day
all made with locally sourced, free-range ingredients
£5.75 each
Affogato / Liqueur Affogato
£5.5 / £8.5
A selection of Scottish Farmhouse Cheeses
Strathdon Blue, St Andrews Cheddar & Howgate brie
with chutney, frozen grapes & oatcakes
£11.5