Dessert Menu
Sticky Toffee Pudding
with clotted cream ice-cream, cream or both
Chocolate & prune Brownie, Salted Bay Caramel, vanilla ice cream
Mixed berry Pavlova
Crème Brûlée, orange & polenta biscuit
Basque style Cheesecake, poached rhubarb
Rhubarb & custard Eton Mess
£7.50each
The Colonel, single sorbet with vodka
£7.75
Duo of Ice-cream
Sorbet of the day
all made with locally sourced, free-range ingredients
£5.25 each
Affogato / Liqueur Affogato
£4.50 / £8
A selection of Scottish Farmhouse Cheeses
Strathdon Blue, St Andrews Cheddar & Triple Rose brie
with hquince jelly, frozen grapes & oatcakes
£10.50