Dessert Menu
Sticky Toffee Pudding
with clotted cream ice-cream, cream or both
Chocolate & Hazelnut Brownie, Salted Bay Caramel, clotted cream ice cream
Pavlova, mixed berry compote
Crème Brûlée
Basque style Cheesecake with honey roast plum
£7.50each
The Colonel, single sorbet with vodka
£7.75
Duo of Ice-cream
Sorbet of the day
all made with locally sourced, free-range ingredients
£5.25 each
Affogato / Liqueur Affogato
£4.50 / £8
A selection of Scottish Farmhouse Cheeses
Strathdon Blue, St Andrews Cheddar & Elrick Goat’s Cheese
with house chutney and oatcakes
£10.50