A La Carte Menu
Fishers, Leith
Starters
Grilled Queenie Scallops, gochuang & coriander butter £13.5
Deep fried Bombolonis, spring onion mayonnaise, pecorino, crispy onions £9.5
Whole Gambas, garlic, chilli & parsley £14.75
Duck Liver Parfait, spiced cranberry ketchup, toasted sourdough £10
Negroni Cured Salmon, pink grapefruit, pickled shallots, creme fraiche, blinis £11.5
Salted cod Fritters, rocket salad, aioli £9.5
Smoked Salmon Pate, pickled cucumber, toasted sourdough £9
Mains
Whole West Coast Lobster, garlic butter, chips & salad £49
Loch Etive Fillet of Seatrout, Bouillabaisse sauce, piperade, Pedro Ximenez aioli & saffron potatoes £26
Thai Red Lychee, Peterhead Coley & King Prawn Curry, pickled vegetables, crispy shallots, coconut rice £19
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £19
Fillet of Seabass Saltimbocca, cacio e pepe risotto, cavolo Nero pesto & sage crisps £20
Fillet of Wild Halibut, Rockefeller crust, potato terrine, watercress veloute £35
Whole Shetland Plaice, caramelised garlic & tarragon butter, roast baby potatoes £27
Sides
Company Bakery Bread and Butter £4.5 Marinated Olives £5.25
Hand cut Chips £4.75 with brown butter Bearnaise £5.25
Smoked Mackerel, crispy potato, apple & rocket salad £9.5
Baby Potatoes garlic butter £4.5 Mixed Vegetables £4.5
Mixed Salad £ 5 Rocket Parmesan salad £5.50
Blue cheese, rocket & roasted grape salad, dukkha £9