A La Carte Menus
Fishers, Leith
Starters
½ shell Queenie Scallops, roast pepper, smoked paprika & basil butter butter £13
Pastrami cured Sea Trout, beetroot & horseradish remoulade, rye bread £11
Smoked trout Pate, pickled cucumber, toasted sourdough £9
Whole Gambas with garlic, chilli & parsley £14
Salt Cod fritters, ‘nduja mayonnaise £9
Roasted beetroot, blue cheese, roast grape, rocket salad, hazelnut dukkah £9
New season Asparagus, parmesan potato farl, poached egg, wild garlic hollandaise £12.50
Grilled Sardines, wild garlic salsa verde £9
Venison Koftas, hot sauce & garlic sauce, flatbread £9
St George Mushrooms, sourdough toast £9.50
Mains
Fillet of Loch Etive Sea Trout, wild leeks, gems, samphire, smoked bacon, green goddess dressing £23
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £18
Goan coconut Peterhead Coley, King Prawn Curry, tamarind raita, poppadoms, bay pilaf £18
Panko Aberdeen Monkfish Fillet, minted pea puree, lime & coriander tartare, straw chips £28
Filllet of Cod, roasted pepper piperade, harrisa, crispy capers £22
Whole Seabass, Asian sesame slow, nan jim, cashews £23
Spaghetti, mussels, wild garlic pesto, pangrattato £17
Sides
Company Bakery Bread and Butter £4.25
Hand cut Chips £4.75 , with wild garlic Hollandaise £5.50
Marinated Olives £5 Baby Potatoes garlic butter£4 Mixed Vegetables £4
Pear, Blue Cheese, walnut & rocket Salad £7
Smoked Trout Asian Salad, coriander, peanuts nam jim £9
Smoked Mackerel, beetroot, crispy potato & apple Salad £9
Mixed Salad £ 5 Rocket Parmesan salad £5.5