A La Carte Menu
Fishers, Leith
Starters
½ shell Queenie Scallops, Gochujang, lime & coriander butter £13
Rum chilli and brown sugar-cured Sea Trout, pineapple salsa, rye bread £11
Smoked Trout Pâté, pickled cucumber, toasted sourdough £9
Whole Gambas with garlic, chilli & parsley £14
Roasted beetroot, Goats cheese, roast grape, rocket salad, hazelnut dukkah £9
Salt & pepper Squid, Asian salad, Naam Jim £11
Grilled Cornish Sardines, chimichurri £9
Thai Beef salad, mint, coriander, peanuts & lotus crisps £11
Mains
Fillet of Loch Etive Sea Trout, truffled Caesar salad, Parma Ham crisps £23
Fillet of Peterhead Cod, roasted heritage tomato, buffalo mozzarella, peach & basil salad,
smoked almond Romesco £23
Vietnamese sweet potato Peterhead Coley, King Prawn Curry, pickled gooseberry raita, bay pilaf, poppadoms £18
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £18
Panko Aberdeen Monkfish fillet, sate sauce, sesame noodle salad, lime sour cream £28
Whole Sea Bream,preserved lemon tzatziki, Gordal olives, pickled sea vegetables, lovage oil £23
Whole Aberdeen Plaice, king prawns, samphire, garlic butter, new potatoes £25
Sides
Company Bakery Bread and Butter £4.25
Hand cut Chips £4.75 , with truffle Caesar dip £5.50
Marinated Olives £5 Baby Potatoes garlic butter£4 Mixed Vegetables £4
Heritage Tomato, rocket, basil, red onion & goats cheese salad £7
Smoked Trout Asian Salad, coriander, peanuts nam jim £9
Smoked Mackerel, beetroot, crispy potato & apple Salad £9
Mixed Salad £ 5 Rocket Parmesan salad £5.5