Sample menu - subject to change

A La Carte Menus

Fishers, Leith

Starters

Grilled east coast Langoustine Tails with garlic butter £12.5

Crispy Squid, Naam jim, Asian salad, sesame seeds, peanuts £8

Smoked Cod Carpaccio, pink grapefruit, chilli, micro coriander, crème fraiche £8.5

Potted Sea Trout & smoked salmon, pickled fennel & cucumber £8.5

Salt Haddock Brandade, charred artichokes, chorizo, sun blushed tomato, tomato toast £8.5

Ham Hock, Ale & mustard Rarebit, pickled onion salad £8.5

Wye Valley Asparagus, poached egg, wild garlic hollandaise, toasted sourdough £9

½ Shell Queenie Scallops, smoked bacon, tarragon butter £11.5

Mains

Whole Pittenweem Lobster, garlic and herb butter chips and salad £40

Buttered Coley fillet curry, bay cinnamon pilaf, puffed rice pomegranate & mint salad £16.5

Whole Sea Bass, feta ouzo tzatziki, crispy capers & samphire, new potatoes £20

Seaweed panko Haddock goujons, wild garlic tartare, hand cut chips £15

Mussels, chorizo, tomatoes, chilli & parsley Spaghetti £15

Loch Etive Sea Trout, Wye asparagus, rocket, Jersey royal wild garlic butter milk Caesar, £19

Fillet of Shetland Halibut, cockle seaweed & lovage dressing, wild leeks, smoked bacon crushed potatoes £24

Sides

Company Bakery Bread and Butter £2.5

Hand cut Chips £3 / with wild garlic hollandaise £3.5

Baby Potatoes garlic butter £3 / Crushed potatoes, smoked bacon & wild garlic £3 / side of vegetables £3

Smoked Mackerel, pickled fennel, cucumber, crispy potatoes, mustard dressing £6.5

Smoked Trout, sesame Asian salad, cashews, Nam Jim £8

Mixed Salad £ 4 / Rocket Parmesan salad £ 4 /Tomato, feta, red onion salad, lovage oil £ 5

Marinated Olives £4.5   Mixed roast nuts £3