Sample menu - subject to change
A La Carte Menus
Fishers, Leith
--- Starters --
Pan fried Chanterelles, thyne, taleggio & toasted sourdough £8.50
King prawn & haddock Pakora, pickled chilli riata £8.50
½ Shell Queenie Scallops, smoked bacon & taffagon butter £11.50
Grilled Anstruther Langoustine Tails, garlic butter £12.50
Line Caught fillet of Shetland Mackerel, confit tomatoes & basil, toasted sourdough £8
Perthshore smoked Duck, Inverloch goats cheese, pickled brambles, candied hazelnuts £9.50
Arbroath smokie Mac 'n' Cheese £8.50
--- Mains --
Whole Est Neuk Lobster, garlic & herb butter, salad & hand cut chips £45
Roast Shellfish plate, garlic, parsley, aioli £35
Whole roast Sea Bream, green bean, feta, chorizo, olive & toasted broad bean salad, romesco £20
Whole Peterhead Lemon sole, smoked salmon & lovage butter, new potatoes £26
Fillet of Peterhead Cod, chanterelle mushrooms, pancetta, olive oil & garlic mash, langoustine bisque £21
Aberdeen Monkfish satay, pak choi, charred pineapple, sesame noodle salad, crispy shallots £24
Fillet of Aberdeen Smoked Haddock, white pudding, melted brie, red onion marmalade, new potatoes £16.50
Pan fried breast of Chicken, tomato sugo, polenta parmesan chips, rocket, crackling & apple salad £15
--- Sides ---
Marinated Olives £4.50
Smoked trout Salad, red onion, new potatoes & mustard vinaigrette £6.50
Rocket and parmesan Salad £4.50
Tomato, feta & Red Onion Salad £4.50
Mixed Salad £4.50
Hand Cut Chips £3.00
Side of vegetables £3.00
A discretionary service charge of 10% will be added to tables of six or more Fishers cannot take responsibility for the loss or damage to personal belongings We always try and use sustainable fish when possible; all of our fish may contain bones; our game may contain lead shot