A La Carte Menu
Fishers, Leith
Company Bakery Bread and Butter £4.5 Marinated Olives£5.25
Homemade gluten free bread £3
Starters
Deep fried Goat’s Cheese, roasted beetroot, pickled berry, candied hazelnut salad £9.5
Whole Gambas, garlic, chilli & parsley £14.75
Chicken Liver Parfait, rhubarb & ginger chutney, pickled crab apple, toasted sourdough £10
½ shell Queenie Scallops, garlic butter & Rockfeller crust £13.5
Smoked Trout Pate, pickled cucumber, toasted sourdough £9
Salt Cod Fritters, aioli £9.5
Smoked haddock & caramelized onion Rarebit £9
Harissa Crayfish & King Prawn Cocktail £13
Mains
Fillet of Sea Trout, Cullen skink risotto, burnt leek & hazelnut pesto, crispy leeks £26
Fillet of Halibut, brown shrimps, kale & samphire, chicken butter sauce £35
Thai Red Lychee, King Prawn & Coley Curry, pickled vegetables, crispy shallots, coconut rice £20
Tempura softshell Crab Burger, tomato chilli jam, sour cream, pickled red onions, hand cut chips £19
Whole Seabass, Asian sesame slaw, nam jim, toasted cashews £26
Mussel, chilli, tomato, parsley & garlic Spaghetti £20
Whole Plaice, smoked salmon & thyme butter, roast potatoes£26
Side dishes
Hand cut Chips £4.75
Baby Potatoes garlic butter £4.5 Mixed Vegetables £4.5
Mixed Salad £ 5 Rocket Parmesan salad £5.50
Smoked Mackerel salad, crispy potato, apple & rocket £9