LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate,toasted sourdough
Grilled Mackerel fillet, ponzu dressing, smacked cucumber salad
Chicken liver Parfait, cherry & Amaretto chutney, toast
Mains
Mussels, white wine, garlic, cream, chips, mayo
King Prawn, nduja, fregola pasta, siracha aioli
Mango Buttered, Coley Curry, raita, rice
Tempura Monkfish tostada, Asian slaw, Naan Jim
Desserts
Mixed berry Eton Mess
Sticky Toffee Pudding, vanilla ice cream