LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate, toasted sourdough
Grilled Mackerel, ponzu dressing, smacked cucumber salad
Mains
Mussels, white wine, garlic, cream, chips, mayo
King Prawn, nduja, fregola pasta, lime & coriander aioli
Mango Buttered, Coley Curry, raita, poppadoms, rice
Desserts
Mixed berry Eton Mess
Lemon & elderflower Posset, Limoncello strawberries