LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate, pickled cucumber, toast
Chicken liver Parfait, apple chutney, toast
Mains
Mussels, white wine, garlic, cream, chips, mayo
Vietnamese coconut & sweet potato Coley Curry, bay pilaf
Smoked Haddock Kedgeree, poached egg
Desserts
Mixed Berry Eton Mess
Sticky toffe pudding, vanilla ice cream