LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate, pickled cucumber, toasted sourdough
Salt Cod Fritters, aioli
Mains
Thai Red Lychee Coley Curry, pickled vegetables, crispy shallots, coconut rice
Mussels, white wine, cream & garlic, toasted garlic sourdough
Smoked Trout, potato cake, rocket poached egg, Bearnaise sauce
Smoked Haddock Fishcakes, wild kale & samphire, herb caper mayo
Desserts
Sticky Toffee Puding, vanilla ice cream
Berry Eton Mess