LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Grilled West coast Mackerel fillet, chimichurri
Smoked Chicken, rocket, pickled pear, candied pecan nut salad, blue ranch dressing
Salt Cod Fritters, aioli
Smoked Salmon Pate, toasted sourdough
Mains
Thai Red Lychee Coley Curry, pickled vegetables, crispy shallots, coconut rice
Mussels, white wine, cream & garlic, toasted garlic sourdough
Plaice Fish Finger Sandwich, tartar, pickled cucumber, chips
Smoked ham hock, kale & Camembert Quiche, rocket salad
Desserts
Baked Lemon & Ricotta Cheesecake, sticky lemons
Sticky Toffee Pudding, vanilla ice cream