LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Fishers Fish Soup or Soup of the day
Deep fried Black Crowdie Cheese, roasted beetroot, pickled berry, candies hazelnut salad, rocket
Smoked trout Pate, pickled cucumber, toasted sourdough
½ pint North Atlantic Prawns
Mains
Salmon & haddock Fish Cakes, salad, herb mayo
Shetland mussles, white wine, garlic, toasted sourdough
Thai Red Lychee Coley Curry, coconut & coriander labneh, crispy shallots, rice
Mussel & wild garlic pesto Linguine, sourdough crumbs
Desserts
Sticky Toffee Pudding, vanilla ice cream
Rhubarb Eton Mess