LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Trout Pate, sourdough toast
Harissa Prawn Cocktail
Salt Cod Fritters, aioli
Mains
Tempura Plaice, Asian sesame slaw, man jim, toasted cashews
Mussel, chilli, tomato, parsley & garlic Spaghetti
Thai Red Lychee, King Prawn Curry, pickled vegetables, crispy shallots, coconut rice
Desserts
Salted chocolate caramel Tart, salted caramel ice cream
Berry Eton Mess