We are getting in touch due to the increased public concern of the Covid-19 outbreak. We would like to be totally transparent and make you all aware of the measures we are taking here at Fishers, ensuring that the health and safety of our staff and guests is put first.

At the moment, none of our staff have been to any of the countries listed by W.H.O and are showing no symptoms or feeling unwell. However, we are monitoring this very closely.

It is our priority that guests can enjoy their Fishers experience in a safe and welcoming environment. Please note this is something which is no different from normal practice following guidelines set out by W.H.O national authorities. Our staff sent updated hygiene and sanitation guides within the restaurant as well as checking these guides regularly ensuring best and up to date practice.

All staff are aware to the standards required within the restaurant and are undertaking the following tasks to ensure complete sanitation.

-Tables, chairs and menus are cleaned with sanitiser before and after every customer

-Bar tops, serving surfaces and serving trays are also cleaned hourly with sanitiser.

-Currently we are more than happy to welcome Fishers guests to our restaurants as we maintain that the Fishers experience is not hindered in any way. We will continue to monitor the situation and are ensuring regular contact among all of our Restaurants within each local authority and regular contact with customers.

We would like also to kindly ask that you think of others before visiting the Restaurant:

-          If you are experiencing any symptoms or are feeling unwell, please cancel/ postpone your reservation.

-          Please wash your hands upon entering the restaurant and before eating your meal.

-          Please take any precautions you feel necessary when visiting us. 

If you would like to speak to someone about this further, please contact us on the website

Christmas Menu 2019

£30 for 3 courses


Cream of Mushroom Soup, Smoked garlic brioche croutons

Crispy Braised Pork Belly, Celeriac remoulade, Stornoway black pudding, burnt apple puree

Our Own Gin Cured Salmon, Horseradish creme fraiche, pickled vegetables, sourdough toast

Duo of Hand-dived Orkney King Scallops, Garlic butter & parmesan crumb, salad (£6 suppliment)

Beef Carpaccio, Parmesan, pickled mushrooms, rocket, pistachio & truffle dressing

Pumpkin & Mascarpone Ristto, Pumpkin seed pesto (v)



6oz Sirlon Steak, skinny chips, salad, garlic butter

(surf 'n' turf with Tiger prawns - £5 suppliment or with King scallops - £6 suppliment)

Herb Crusted Hake, Sauteed potatoes, spinach, langoustine cream sauce

Corn-fed Chicken Supreme, roast potatoes, brussel sprouts & pancetta, bread sauce, cranberry jus

Seatrout, seaweed mash, spaghetti vegetables, crayfish salsa

Venison, dauphinoise, kale, honey roast parsnips, port jus

Macadamia Nut Roast, rich tomato sauce, roast potatoes, brussel sprouts, honey roast parsnips



Vanilla Creme brulee,
mulled berry compote

Brioche Bread & Butter Pudding, creme Anglaise

Dark Chocolate Parfait, blood oranage & mint salsa

Artisan British Cheeses, festive fruit chutney, oatcakes, apple & toasted walnuts

Affogato, espresso, borders whisky icecream, tablet

Lovely with a dram of Glenkinchie on the side, our local malt £4.10

Award winning Fishers Restaurants has been the last word in Edinburgh's finest casual dining for the last 20 years.


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0131 554 5666

1 The Shore 

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late



0131 225 5109

58 Thistle Street

Open All Day Every Day
Mon-Sun 12pm - Late

0131 553 5080

3 The Shore

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late