SET LUNCH MENU
Monday-Friday 12-4pm
2 Courses £16
3 Courses £19.50
Starters
Mackerel Pâté
Caper butter, toasted baguette
Soup of the Day (v)
(Please see blackboard or ask server)
Duck Liver Pâté
Cornichon salad, toasted baguette
Mains
Chicken Tequila Linguine
Green pesto cream, parmesan
Coconut Vegetable Curry (v)
Basmati rice, toasted cashews
North Sea Coley
Prosecco cream, sauteed potatoes, fine beans
Dessert
Affogato
Espresso, Vanilla OR Chocolate ice cream, shortbread
Key Lime Pot
Whipped cream
Borders Ice Cream & Sorbet
Choice of two scoops & shortbread
Side Orders
Mushy peas / Garden peas £1
Shore chips / Skinny chips £5.50
Artisan bread with garlic & herb dip or butter £4.50
Mixed Salad £5
House Gordal olives £5.50
Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian