SAMPLE
Monday-Friday 12-4pm
2 Courses £21
3 Courses £26
Starters
Mussels
White wine, cream, shallots & garlic
Chicken Liver Pate
Cornichon salad & toasted baguette
Panko Salmon Fishcake
Tartare sauce
Vegetable Soupof the Day(v)
Mains
Aberdeen Angus Open Steak Baguette
Caramelised onions, mustard mayo, skinny chips & spicy coleslaw
Summer Risotto(v)
Courgette, spinach, garden peas, basil & cashew nut pesto
Mussel Linguine
Anchovies, spicy tomato sauce
Dessert
Affogato
Espresso, Vanilla OR Chocolate ice cream, shortbread
Two Scoops of Borders Ice Cream
Shortbread
Side… …Orders
Mushy peas / Garden peas £1 Mixed Salad £5
Chips / Skinny chips £6 House Gordal olives £6
Artisan bread with garlic & herb dip or butter £4.50 Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian