SET LUNCH MENU
SAMPLE
Monday-Friday 12-4pm
2 Courses £17.50
3 Courses £21
Starters
Mussels
White wine, cream, garlic & shallots
Vegetable Soup (v)
Of the day
Braised Pork Cheek
Pumpkin puree & seeds, parsley & garlic oil
Mains
Duck & Vegetable Stir Fry
Egg noodles, ginger, sweet chilli & toasted sesame seeds
Caponata Stew(v)
Tomato, capers, aubergine, oregano,
toasted garlic baguette
Salmon & Smoked Haddock
White sauce, mash, garden peas
Pork Schnitzel
Red cabbage, mash, aioli
Dessert
Coffee & Mascarpone Tart
Vanilla ice cream
Affogato
Espresso, Vanilla OR Chocolate ice cream, shortbread
Raspberry Jam Roly Poly
Vanilla custard
Side Orders
Mushy peas / Garden peas £1
Shore chips / Skinny chips £5.50
Artisan bread with garlic & herb dip or butter £4.50
Mixed Salad £5
House Gordal olives £5.50
Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian