Sample menu - subject to change

A La Carte Menus

Fishers, Leith

--- Starters ---

½ Shell Queenie Scallops, smoked salmon, caramelised garlic & tarragon butter £8.95

Thai haddock & prawn Fritters, green bean, mint & cashew nut salad, Nam Jim dressing £7.95

Sumac pomegranate & basil Labneh, salsify, broad bean, blood orange & pickled blueberry salad £6.95

East Lothian Pigeon Breast, red cabbage, bramble dressing £7.95

Tempura Red Gurnard fillet, chana dahl £7.50

Smoked Haddock Carpaccio, beetroot horseradish pesto, lime & sour cream £7.95

Hot Smoked Salmon, shaved fennel, broad bean & ricotta salad £9.95

 --- Mains ---

Whole Anstruther Lobster, garlic butter, salad & chips £45.00

East Coast Whole Lemon Sole, smoked salmon & wild garlic butter, new potatoes £25.95

Whole grilled Sea Bream, roast pepper & merguez piperade, new potatoes £17.95

Fillet of Hake, wild garlic polenta, hazelnut salsa verde  £16.95

Fillet of Aberdeen Cod, bacon, wild mushrooms, kale, bearnaise & new potatoes £18.95

Fillet of of Isle of Ghiga Halibut, soy, chilli, aubergine salad & coriander rice £24.95

Shetland Monkfish, charred sweetcorn, black bean & quinoa salad, pea guacamole, new potatoes £21.95

 Venison, Beef & Duck, root vegetable & barley Casserole, wild garlic & leek mash £14.50

--- Sides ---

Marinated Olives £4.00
Smoked trout Salad, red onion, new potatoes & mustard vinaigrette £6.50
Rocket and parmesan Salad £4.50
Tomato, feta & Red Onion Salad £4.50 
Mixed Salad £4.50
Hand Cut Chips £2.75
Side of vegetables  £1.95

 --- Sweets ---

Sticky Toffee Pudding (served with cream, clotted cream ice cream, or both)

Vanilla Pavolva, lime & berry compote

Chocolate nemisis, salted bay caramel sauce, clotted cream ice cream

Vanilla Crème Brûlée 

£5.75 each

Clotted Cream Ice cream Duo of ice creams Sorbet of the day All made with locally sourced free range ingredients £4.25
Affogato Shot of espresso with Ice Cream £3.95
A selection of Scottish Farmhouse cheeses:  served with chutney & oatcakes £7.95

--- Ports ---

50ml Neipoort ruby port £3.25
Neipoort White port £3.25
Neipoort Tawny port 1998 £5.35
Neipoort secundum vintage 1999 £5.10

 --- Pudding wines ---

125ml Beaumes de venise £4.50
Noble Taminga £5.25
Sauternes £8.00

Selection of Liqueur Coffee


A discretionary service charge of 10% will be added to tables of six or more Fishers cannot take responsibility for the loss or damage to personal belongings We always try and use sustainable fish when possible; all of our fish may contain bones; our game may contain lead shot 

The List Eating and Drinking Guide

Fish just tastes better when you eat it by the water - a fact The Shore's branch of Fishers has made the most of for over 20 years. This is a classic bistro: busy, buzzy, not particularly trend-led(and all the better for it) It's hard to think of an occasion that wouldn't be enhanced by a visit.

Wonderful lunch! 

Found this perfect restaurant on trip Advisor. Our taxi driver said you will not be disappointed. How right he was. The setting is very pretty and a friendly welcome was offered once inside. Then comes the food,in one word "Amazing". 

The fish soup, the mussels, fish cakes and good house wine too.
Sticky toffee pudding with clotted cream ice cream and cream, big enough to share. 

Didn't feel rushed and could have stayed all afternoon but rugby beckoned us to the pub two doors along. We will be returning again very very soon.

Award winning Fishers Restaurants has been the last word in Edinburgh's finest casual dining for the last 20 years.


0131 554 5666

1 The Shore 

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late

0131 225 5109

58 Thistle Street

Open All Day Every Day
Mon-Sun 12pm - Late

0131 553 5080

3 The Shore

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late