LUNCH MENU
Monday to Friday 12-5pm
2 courses £20/ 3 courses £25
Starters
Fishers Fish Soup or Soup of the day
Smoked Salmon Pate, toasted sourdough
Grilled Cornish Sardines, chimichurri
Mains
Mussels, white wine, garlic, cream, chips, mayo
Plaice Goujons, seaweed tartare, chips
Mango Buttered, Coley Curry, raita, poppadoms, rice
Desserts
Mixed Berry Eton Mess
Sticky toffe pudding, vanilla ice cream