LUNCH MENU
Monday to Friday 12-5pm
2 courses £22/ 3 courses £27
Starters
Fishers Fish Soup or Soup of the day
Smoked Trout Pate, pickled cucumber, toasted sourdough
Salt Cod fritters, aioli
Mains
Thai yellow Lychee, Coley Curry, pickled vegetables, coconut rice
Shetland Mussels, white wine, garlic, toasted garlic sourdough
King Prawn, chorizo, feta & roast grape flatbread
Desserts
Bay & Lemon Posset, mixed berries
Sticky toffee pudding, vanilla ice cream