LUNCH MENU
Monday to Friday 12-5pm
2 courses £22/ 3 courses £27
Starters
Thai Haddock fritters, nam jim, baby gem salad
Smoked Salmon Pate, pickled cucumber, toasted sourdough
Fisher’s Fish Soup or Soup of the day
Mains
Tempura Mackerel Fillets, rocket salad, pickled onions, wild garlic chimichurri
Shetland Mussels, white wine, cream & garlic, garlic sourdough
Crayfish, n’duja, tomato, red onion & basil Spaghetti
Desserts
Raspberry Eton Mess
Sticky toffee pudding, vanilla ice cream