LUNCH MENU
Monday to Friday 12-5pm
2 courses £22/ 3 courses £27
Starters
Fishers Fish Soup or Soup of the day
Smoked Trout Pate, pickled cucumber, toasted sourdough
Salt Cod fritters, burnt leek aioli
Mains
Thai yellow Lychee, Coley Curry, pickled vegetables, coconut rice
Shetland Mussels, white wine, garlic, toasted garlic sourdough
Tempura Skate Wing, tartare
Desserts
Mixed Berry Eton mess
Sticky toffee pudding, vanilla ice cream