(MENU SUBJECT TO CHANGE)

 STARTERS

King Prawn coconut Laksa, beansprout salad, crispy rice noodles 13.00

East Neuk surf clams, Orzo. Ham Hough, maple glazed focaccia13.00

King Scallops, red lentil curry sauce, pickled kohlrabi 13.00

Seabass ceviche, passionfruit leche de tigre, Aji Amirillo, avocado crema 13.50

Soft shell crab, cucumber & sumac salad, rose harissa mayo, za’atar 13.00

Pork Belly, celeriac remoulade, apple & wasabi gel 13.00

MAINS

Orkney Scallops, mushroom XO butter, crispy onions, seaweed roasted baby potatoes 32.00

Halibut, lemongrass & chilli broth, rice noodles, pak choy  33.50

Whole Lemon sole, panko crust, preserved lemon sauce Grenobloise (M.P)

Goan Coley & King prawn curry, basmati rice, poppadum, lime & herb yoghurt 22.00

Linguini, King prawn, Mussels, Clams, chilli & brown crab butter 26.00 with ½ Lobster 50.00

Corn fed Chicken breast, roast baby potatoes, charred broccoli & smoked mussel velouté 32.00

 SIDES

Mixed gordal & nocellara olives 4.75

Rocket & parmesan 4.75

Hand cut chips, rosemary salt 5.00

Classic mixed salad 4.50

Herritage carrots, honey yoghurt, pistachio crumb 4.75

Hasselback, herb creme fraiche 5.00