(MENU SUBJECT TO CHANGE)

 STARTERS

King Prawn bhajis, chilli, coriander yoghurt 13.00

King Scallops, carrot & miso puree, alexanders, pickled carrots, samphire, nasturtium oil 13.00

Buttermilk spiced monkfish, urid dhal 13.00

Sichuan Beef cheek Bao buns, pickled cucumber 14.00

Octopus, wasabi & saki cured sea trout Sushi mosaic, ponzu gel, wasabi mayo 13.50

Salt & pepper crispy baby squid, jalapeno mayo 12.50

MAINS

Orkney Scallops, olive pesto butter, heritage carrots with honey yoghurt & pistachio crumb 32.00

Halibut, British asparagus, broad beans, garden peas, wild garlic & verjus sauce 33.50

Whole Lemon sole, Cantonese style ginger, chilli & spring onion, pak choy, soy dressing 35.00

Panang Coley & King prawn curry, jasmine rice, prawn crackers, lime & herb yoghurt 22.00

Linguini, King prawn, Mussels, Clams, chilli & brown crab butter 26.00 with ½ Lobster 50.00

Lamb Rump, Langoustine, smokey baba ghanoush, wild garlic chimichurri, hasselback potato 32.00

 SIDES

Mixed gordal & nocellara olives 4.75

Rocket & parmesan 4.75

Hand cut chips, rosemary salt 5.00

Classic mixed salad 4.50

Herritage carrots, honey yoghurt, pistachio crumb 4.75

Hasselback, herb creme fraiche 5.00