(MENU SUBJECT TO CHANGE)
STARTERS
Seabass, cucumber gazpacho, pickled red onion, miso black garlic 10.50
Scallop nduja butter, salsify puree, pickled fennel 11.00
Butterflied langoustine, spiced shellfish bisque, tempura enoki 11.50
Beetroot & Gin cured trout, smoked haddock & horseradish emulsion, rye bread 11.50
Monkfish cheek scampi taco, jalapeno & lime mayo, red cabbage slaw, charred corn 12.00
Pigeon breast, pearl barley risotto, truffle, date & tamarind puree, parmesan tuille 11.50
MAINS
Orkney king scallops, kimchi butter, crispy rice noodles, tender stem broccoli 30.00
Grilled Halibut, poached oyster, new potatoes, sea vegetables, braisage sauce, caviar 40.00
Coley & king prawn Goan curry, basmati rice, poppadum, raita 20.00
Grilled whole lemon sole, harissa & sun blushed tomato & smoked bacon butter 33.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00
Harissa Lamb shank, spiced sweet potato puree, chilli & chickpea vinagrette, chermoula 32.00
SIDES
Mixed gordal & kalamata olives 4.00
Rocket & parmesan 4.50
Hand cut chips, rosemary, thyme & lime salt 4.25
Classic mixed salad 4.00
Tenderstem broccoli, garlic, chilli, pumkin seed, pine nuts 4.00