(MENU SUBJECT TO CHANGE)

 STARTERS

King Prawn coconut Laksa, beansprout salad, crispy rice noodles 13.00

King Scallops, ajo blanco, green grapes, apple & sherry vinegar glaze, wood sorrel 13.00

Blue corn Taco, buffalo fried Monkfish cheek, cabbage slaw, gorgonzola sauce 13.50

Hake fillet, puy lentils, guanciale, wild garlic butter 13.00

Salmon crudo, tequila verdita, charred pineapple, lime crème fraiche, red drop peppers 14.00

Braised pig cheeks, wild garlic croquette, buttered leeks, black garlic & mushroom ketchup 13.00

MAINS

Orkney Scallops, mushroom XO butter, crispy onions, seaweed roasted baby potatoes 32.00

Halibut, chargrilled & pickled courgette, confit cherry tomatoes, seaweed beurre blanc 33.50

Whole Lemon sole, panko crust, preserved lemon sauce Grenobloise (M.P)

Goan Coley & King prawn curry, basmati rice, poppadum, lime & herb yoghurt 22.00

Linguini, King prawn, Mussels, Clams, chilli & brown crab butter 26.00 with ½ Lobster 50.00

Corn fed Chicken breast, roast baby potatoes, charred broccoli & smoked mussel velouté 32.00

 SIDES

Mixed gordal & nocellara olives 4.75

Rocket & parmesan 4.75

Hand cut chips, rosemary salt 5.00

Classic mixed salad 4.50

Herritage carrots, honey yoghurt, pistachio crumb 4.75

Hasselback, herb creme fraiche 5.00