DESSERT MENU
FISHERS IN THE CITY
Sticky toffee pudding, butterscotch sauce, cream or vanilla ice cream (or both) 8.00
Winter berry panacotta, biscuit, compote 8.25
Lemon tart, Italian meringue, chantilly 8.25
Vanilla crème brûlée, shortbread 8.00
SELECTION OF CHEESES
Served with homemade chutney, breaburn apple, celery strips, oatcakes & Peters' Yard crisp bread
Four for 13.00
SELECTION ICE CREAMS & FRUIT SORBETS
From Farmhouse ice cream, Over Langshaw Farm, Galashiels
Selection of Ice Cream 5.00
Selection of Sorbet 5.00
Affogato £5.00 ( with a shot of Frangelico 9.40 )