DESSERT MENU
FISHERS IN THE CITY
Sticky toffee pudding, butterscotch sauce, cream or vanilla ice cream (or both) 8.00
White chocolate & rhubarb cheesecake, strawberry & rhubarb sorbet 8.25
Lime polenta cake, pistachio ganache, pistachio praline 8.25
Vanilla crème brûlée, shortbread 8.00
SELECTION OF CHEESES
Served with homemade chutney, breaburn apple, celery strips, oatcakes & Peters' Yard crisp bread
Four for 13.00
SELECTION ICE CREAMS & FRUIT SORBETS
From Farmhouse ice cream, Over Langshaw Farm, Galashiels
Selection of Ice Cream 5.00
Selection of Sorbet 5.00
Affogato £5.00 ( with a shot of Frangelico 9.40 )