(MENU SUBJECT TO CHANGE)
STARTERS
Crab crumpets, brown crab mayonnaise, pickled kohlrabi 14.00
King scallop, celeriac puree, apple, hazelnuts 12.50
Squid ink & mushroom dashi risotto, squid, nori pickled mussels 12.75
Beetroot gin cured salmon, celery, carrots, tomato, horseradish mayonnaise 12.00
Thai prawn scotch egg, curried mayonnaise 12.50
Pulled pork taco, charred pineapple & sweetcorn salsa, pickled shallot, chipotle mayo 12.00
MAINS
Orkney king scallops, roast fennel, chili & thyme butter, garlic roast potato 30.00
Halibut, parsnip puree, verjuice cream sauce, parsnip crisps 32.00
Coley & king prawn Tanzanian curry, basmati rice, poppadum, raita 20.00
Grilled whole lemon sole, roast chicken butter, girolles 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00 with half lobster 5.00
Braised Ox cheek, celeriac gratin, baby leeks, wild garlic oil 30.00
SIDES
Mixed gordal & nocellara olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary, thyme & lime salt 4.25
Classic mixed salad 4.00
Garlic roast potato 4.50
Heritage carrots, miso pesto 4.25