We are getting in touch due to the increased public concern of the Covid-19 outbreak. We would like to be totally transparent and make you all aware of the measures we are taking here at Fishers, ensuring that the health and safety of our staff and guests is put first.

At the moment, none of our staff have been to any of the countries listed by W.H.O and are showing no symptoms or feeling unwell. However, we are monitoring this very closely.

It is our priority that guests can enjoy their Fishers experience in a safe and welcoming environment. Please note this is something which is no different from normal practice following guidelines set out by W.H.O national authorities. Our staff sent updated hygiene and sanitation guides within the restaurant as well as checking these guides regularly ensuring best and up to date practice.

All staff are aware to the standards required within the restaurant and are undertaking the following tasks to ensure complete sanitation.

-Tables, chairs and menus are cleaned with sanitiser before and after every customer

-Bar tops, serving surfaces and serving trays are also cleaned hourly with sanitiser.

-Currently we are more than happy to welcome Fishers guests to our restaurants as we maintain that the Fishers experience is not hindered in any way. We will continue to monitor the situation and are ensuring regular contact among all of our Restaurants within each local authority and regular contact with customers.

We would like also to kindly ask that you think of others before visiting the Restaurant:

-          If you are experiencing any symptoms or are feeling unwell, please cancel/ postpone your reservation.

-          Please wash your hands upon entering the restaurant and before eating your meal.

-          Please take any precautions you feel necessary when visiting us. 

If you would like to speak to someone about this further, please contact us on the website




Royal Siberian caviar, blinis, chive crème fraiche (30g) 55.00

Seared King Scallops, trio of cauliflower  10.50

Cold Smoked Salmon, blinis, horseradish & lemon creme fraiche, blinis 10.50

Torched sea trout, roasted pear puree, apple, rye bread 8.00

Grilled langoustine tails, pork cheek, langoustine bisque 10.00 

Andalusian pescaíto frito, cod, prawns, whitebait, squid, paprika aioli 9.00

Rabbit roulade, pickled mustard seeds, scurvy grass mayonnaise 8.50



Hand dived Orkney Scallops, brown anchovy & caper butter. sauteed potatoes 24.00

Halibut, gnocchi, greens, basil emulsion 21.00

Fillet of Hake, brandade, bouillabaisse sauce, rouille, crouton 19.00

Meen Kulamba Curry, coley, king prawn, rice, raita & poppadums 18.50

Whole Fish of the day, orange & ratte potato confit, toasted pine nuts (Market price)

Venison haunch, sauerkraut, white carrot puree, salt baked carrots, douglas fir 21.00



Rocket & parmesan salad, balsamic dressing 4.00

Classic mixed salad 3.50

Homemade Chips, sweet paprika salt 4.00

 confit shallot crushed potatoes 3.50

Wilted greens 4.00

Marinated mixed olives 3.75

Braised red cabbage 4.00

Award winning Fishers Restaurants has been the last word in Edinburgh's finest casual dining for the last 20 years.


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0131 554 5666

1 The Shore 

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late



0131 225 5109

58 Thistle Street

Open All Day Every Day
Mon-Sun 12pm - Late

0131 553 5080

3 The Shore

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late