(MENU SUBJECT TO CHANGE)

STARTERS

Seared King Scallops, artichoke puree, razor clam & mussel sauce, keta caviar 10.50

Cold Smoked Salmon, chive creme fraiche, blinis 9.50

Cured sea Trout, burnt onion yoghurt, strawberries, watercress gazpacho 8.50

Grilled Sea Bass, dashi broth, pak choi, crispy noodles 8.00

Grilled Mackerel, mackerel pate, brioche, pear puree 8.50

Tempura prawns, baby gem lettuce, Marie Rose 8.50

Hopetoun Estate Pigeon, apple, kohlrabi & mustard 8.50

MAINS

Hand dived Orkney Scallops, clam & shallot vinaigrette, crushed potatoes 24.00

Halibut, smoked mash potato, chanterelles, roast chicken & butter sauce 22.00

Pan fried fillet of Hake, tomato & saffron casserole, haricot beans, autumn greens 19.00

 Chettinad coley & king prawn curry, rice, raita & poppadums 18.50

Whole grilled Lemon sole, hazelnut & meadow sorrel butter (Market price)

Duck breast, potato fondant, purple carrot puree, heritage baby carrots, plums, jus 19.00

SIDES

Rocket & parmesan salad, balsamic dressing 4.00

Classic mixed salad 3.50

Homemade Chips, sweet paprika salt 4.00

 confit shallot crushed potatoes 3.50

green beans & almond butter 4.00

Marinated mixed olives 3.75