(MENU SUBJECT TO CHANGE)
STARTERS
Salt & pepper squid, aioli 8.50
Cold smoked salmon, blinis, chive crème fraiche 9.50
Smoke rainbow trout, salt baked beetroot, mustard dressing 8.00
Mussels, white wine, cream & garlic 7.75 starter ~ main 14.25
Natural Oysters, shallot & vinegar. Half dozen 15.00 Dozen 25.00
Fishers fish cakes, mixed salad, lemon & chive mayonnaise 7.50 starter ~ main 12.00
Fishers fish soup, 5.25~8.75 or Roasted butternut squash 4.25~6.00
MAINS
Hand dived Orkney scallops, black pudding & apple puree 24.00
Cod, haricot bean, tomato & saffron casserole 19.00
Seabass fillet, new potato, green beans, salsa verde 19.00
Chettinad coley & king prawn curry, rice, raita & poppadum’s 18.50
Slow cooked Beef cheeks, pancetta, pearl onions, mushrooms & crushed potatoes 18.00
Beer battered haddock & chips, mint crushed peas 15.00
SIDES
Marinated mixed olives 3.75
Rocket & Parmesan salad, balsamic dressing 4.00
Classic mixed salad 3.50
Homemade Chips, lemon & thyme 4.00
Confit shallot crushed potatoes 3.50