(MENU SUBJECT TO CHANGE)
STARTERS
Pork belly, romesco, crispy squid, rocket pesto & puffed pork 11.50
Cod, charred broccoli, pine nuts, raisins, crispy garlic & pimento aioli 11.00
Scallops ceviche, aji amarillo, tequila, sweet potato, red onion & passionfruit 11.50
Smoked mackerel, buffalo mozzarella, heritage tomato, lemon gel, rocket & croutons 9.50
Torched sardines, salsa verde & charred lemon, sourdough 9.00
Korean fried chicken Bao buns, kimchi, american cheese, corriander mayo 8.00
MAINS
Orkney Scallops, garlic & herb butter, toasted sesame & rocket salad 29.00
Halibut, roast onion veloute, heritage tomato, smoked bacon, chives 30.00
Tanzanian Curry, coley & king prawn, rice, poppadoms & minted raita, toasted coconut 19.00
Seabass fillet, celeriac, clams, samphire, cider, cream & mussel saffron sauce 25.50
Whole Lemon Sole, cafe de paris butter, mixed salad, hand cut chips 28.00
Lamb rump, fried polenta, carrot puree, pistachio dukkah & herb crème fraiche 24.50
SIDES
Mixed olives 4.00
Rocket & parmesan salad 4.50
Wilted greens 4.00
Hand cut chips, cajun seasoning 4.25
Classic mixed salad 4.00
Confit shallot crushed potatoes 4.00