(MENU SUBJECT TO CHANGE)
STARTERS
Smoked salmon, roasted asparagus, fig, balsamic dressing 11.50
King scallop, crispy chorizo, red almond pesto, sun blushed tomatoes 11.50
Pork belly, king prawn, korean glaze, white kimchi salad 11.50
Tuna tartare, avocado, fermented chilli, capers, tomato, black olives, charcoal crust 12.00
Sumac & szechuan spiced crispy squid, burnt lemon mayo, pearl couscous, harissa oil 11.50
Fried burrata, crispy capocollo, nduja dressing 13.00
MAINS
Orkney king scallops, wild garlic & sun blushed tomato butter, rocket, tomato & parmesan salad 30.00
Grilled Halibut, bouillanaisse stew, king prawn, cockles, mussels, rouille crouton 32.00
Coley & king prawn indonesian yellow curry, basmati rice, poppadum, raita 20.00
Grilled whole lemon sole, keta caviar beurre blanc 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00
8oz Lamb rump, panko artichoke, babaganoush, salsa verde 30.00
SIDES
Mixed gordal & kalamata olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary, thyme & lime salt 4.25
Classic mixed salad 4.00
Tenderstem broccoli, garlic, chilli, pumkin seed, pine nuts 4.00