(MENU SUBJECT TO CHANGE)

STARTERS

 Pork belly, romesco, crispy squid, rocket pesto & puffed pork 11.50

Cold smoked Salmon, keta caviar, blinis, lemon & herb crème fraiche 9.50

 Scallops ceviche, aji amarillo, tequila, sweet potato, red onion & passionfruit 10.50

Whipped Goat's Cheese, beetroot, walnuts & orange dressing 8.50

Torched Seatrout, mojo sauce, pickled radish & red onion, citrus gel 9.50

Roasted cauliflower, pomegranate, celery, hazelnuts, spiced maple dressing 8.50

MAINS

Hand dived Orkney Scallops, tarragon & basil, confit crushed potatoes 25.00

Whole Sole, caviar & vermouth sauce, charred cajun spiced tender stem broccoli (Market Price)

Tanzanian Curry, coley & king prawn, rice, poppadoms & minted raita, toasted cashews 19.00

Halibut, celeriac, clams, samphire, cider, cream & mussel saffron sauce 24.00

Fillet of Hake, langoustines, Vietmanese broth, pickled daikon, beansprouts, sesame seeds27.00

Seafood Linguini, arbroath smokie, mussels, garlic cream sauce, chive oil 16.00

Lamb rump, fried polenta, carrot puree, pistachio dukkah & herb crème fraiche 22.00

SIDES

Perello gordal olives 4.00

Rocket & parmesan salad 4.50

Wilted greens 4.00

Chips, cajun seasoning 4.25

Classic mixed salad 4.00

Confit shallot crushed potatoes 4.00