(MENU SUBJECT TO CHANGE)

 STARTERS

Seabass fillet, butter bean puree, cauliflower, chimichurri 12.00

King scallops, sweetcorn salsa, harissa mayo, haggis bon bons 13.00

Octopus, padron peppers, n’duja & lime sauce, confit garlic aioli 14.50

Salmon & nori mosaic, avocado mousse, sea buckthorn gel, nori tempura, miso mayo 13.00

Panko monkfish tacos, pickled veg, sriracha crème fraiche 13.00

Tempura king prawns, chimichurri crispy polenta, brown butter mayo 9.00

MAINS

Orkney scallops, wild garlic & sun blushed tomato pesto butter, garlic & chilli broccoli 31.00

Halibut fillet, moqueca stew, king prawns, squid, palm hearts 33.00

Red Thai coley & king prawn curry, basmati rice, poppadoms, raita 21.00

Grilled whole lemon sole, saffron beurre blanc & keta caviar 35.00

Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00 with ½ Lobster 50.00

Pork belly, langoustine, vietnamese broth, pickled mooli radish, bean sprouts 30.00

 SIDES

Mixed gordal & nocellara olives 4.50

Rocket & parmesan 4.50

Hand cut chips, rosemary salt 4.75

Classic mixed salad 4.00

Garlic roast potato 4.50

Heritage carrots, miso pesto 4.25