(MENU SUBJECT TO CHANGE)
STARTERS
Seabass fillet, artichoke, sundried tomato, brioche crouton, serrano ham, spiced tomato mayo 13.00
King scallops, sweetcorn salsa, harissa mayo, haggis bon bons 13.00
Octopus, padron peppers, n’duja & lime sauce, confit garlic aioli 14.50
Seafood cocktail, salmon, king prawn, octopus, cherry tomato, avocado, cucumber, red onion, spicy shellfish sauce, tortilla 13.00
Crispy coconut king prawn tacos, mango salsa, chipotle & lime mayo, red cabbage slaw 14.00
Monkfish gougons, tenderstem broccoli, cajun mayo 13.00
MAINS
Orkney scallops, wild garlic & sun blushed tomato pesto butter, garlic & chilli broccoli 31.00
Halibut fillet, creamy gnocchi, pesto, asparagus, green beans, peas 33.50
Red Thai coley & king prawn curry, basmati rice, poppadoms, raita 22.00
Grilled whole lemon sole, saffron beurre blanc & keta caviar 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 26.00 with ½ Lobster 50.00
8oz Lamb rump, greek salad, tzatziki 28.00
SIDES
Mixed gordal & nocellara olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary salt 4.75
Classic mixed salad 4.00
Green beans, salsa verde 4.25
Broccoli, chilli, garlic 4.5