(MENU SUBJECT TO CHANGE)

STARTERS

Royal Siberian caviar, blinis, chive crème fraiche (30g) 55.00

Seared King Scallops, trio of cauliflower  10.50

Cold Smoked Salmon, blinis, horseradish & lemon creme fraiche, blinis 10.50

Mackerel two ways, roasted pear puree, apple, rye bread 8.00

Grilled goats cheese, parma ham, beetroot, crouton, port wine reduction 8.50 

Andalusian pescaíto frito, cod, prawns, whitebait, squid, paprika aioli 9.00

Pheasant breast, Pheasant rillette, braised red cabbage & pheasant jus.50

MAINS

Hand dived Orkney Scallops, tarragon & lemon panko butter. sauteed potatoes 24.00

Loch Duart salmon, potato fondat, creem & leek sauce 19.00

Fillet of Cod, roast Jerusalem artichoke puree, salt baked celeriac, mussel sauce, sprouts 19.00

Sri Lankan Curry, coley, king prawn, rice, raita & poppadums 18.50

Whole Fish of the day, salsify & parmentier potatoes, seaweed & bonito butter (Market price)

Seared Duck breast, pomme puree, brussel sprouts & pancetta jus19.50

SIDES

Rocket & parmesan salad, balsamic dressing 4.00

Classic mixed salad 3.50

Homemade Chips, sweet paprika salt 4.00

 Sauteed potatoes 3.50

Brussel sprouts, chestnuts 4.00

Marinated mixed olives 3.75

Braised red cabbage 4.00