(MENU SUBJECT TO CHANGE)
STARTERS
Seabass, kohlrabi remoulade, raisin, crispy leek, wild garlic oil 10.50
King scallop, XO sauce, pickled mouli radish 11.50
Pork belly, tempura prawn, spiced bisque, togarashi mayo, caviar, seaweed vinegar gel 11.00
Tuna sashimi, ajo blanco, guajillo chili oil, deep fried sushi roll, wild garlic oil 12.00
Monkfish cheek scampi taco, jalapeno & lime mayo, red cabbage ‘slaw, charred corn 12.00
Maple & bourbon braised short rib, corn puree, chipotle gel, pickled shallots, crispy potato 11.00
MAINS
Orkney king scallops, wild garlic & sun blushed tomato butter, rocket, tomato & parmesan salad 30.00
Grilled Halibut, poached oyster, new potatoes, sea vegetables, braisage sauce, caviar 40.00
Coley & king prawn Goan curry, basmati rice, poppadum, raita 20.00
Grilled whole lemon sole, harissa & sun blushed tomato & smoked bacon butter 33.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 25.00
Harissa Lamb shank, spiced sweet potato puree, chilli & chickpea vinagrette, chermoula 32.00
SIDES
Mixed gordal & kalamata olives 4.00
Rocket & parmesan 4.50
Hand cut chips, rosemary, thyme & lime salt 4.25
Classic mixed salad 4.00
Tenderstem broccoli, garlic, chilli, pumkin seed, pine nuts 4.00