(MENU SUBJECT TO CHANGE)

STARTERS

Crispy squid, coriander & chilli, nuoc cham sauce 9.00

Cold smoked salmon, blinis, herb creme fraiche 9.50

Whole grilled sardines, caper, parsley & lemon butter 8.50

Ras el hanout spiced Monkfish, babaganoush, aubergine fritter 12.00

Citrus cured Seatrout, sweet pickle veg, wsabi mayo, keta 9.00

Lemon sole fillets, leek, vermouth & caviar sauce 12.00

Rabbit terrine, kohlrabi remoulade, pickled apple, apple puree 9.00

MAINS

Hand dived Orkney scallops, brown shrimp & pink peppercorn butter, crushed potatoes 24.00

Halibut fillet, ratte potatoes, girolles & lemon butter sauce 22.00

Sri Lankan Curry, coley & king prawn, rice, poppadom's, raita, toasted cashews 19.00

Whole Lemon Sole, almond & herb butter, house salad (market price)

Hake, celeriac, samphire, spinach, mussel cider sauce 19.00

Duck breast, dauphinoise potatoes, charred spring onions, kumquat marmalade jus 19.00

SIDES

Marinated mixed olives 3.75

Tomato, basil & mozzarella salas 4.00

Rocket & parmesan salad, balsamic dressing 4.00

Wilted greens 4.00

Chips, lemon & thyme salt 4.00

Classic mixed salad 3.50

Confit shallot crushed potatoes 4.00