Fishers Favourites

Fishers in the City

Fishers Fish Soup, salmon & smoked haddock, cream chowder Small £5.25/ Large £8.75

Leek & potato soup, crispy leeks Small £4.50 / Large £6.50

Fishcakes, mixed salad, lemon & chive mayonnaise £7.50 / £12.00

Steamed Shetland Mussels £7.75 / £14.25
with a choice of sauces

White wine, cream & garlic
- or -
Pancetta, leek & cider

Pacific Rock Oysters, Loch Creran, Dunbeg, Scotland

Natural, Shallot vinegar Half dozen £15.00 Dozen £25.00

Grilled beurre noisette Half dozen £16.00 Dozen £27.00

Tempura, Soy & sesame dip Half Dozen £16.00 Dozen £27.00

Chilled Scottish Salmon platter £12.00/ £22.00

Gion & tonic cured salmon, salmon gravadlax, cold smoked salmon, smoked hake,

clam & potatosalad, rye bread, charcole mayo

Plum Salad £7.00 / £12.50

Roasted plums, garden peas, broad beans, bulgar wheat, mixed leaf, honey mustard dressing

-with-

smoked hakel £8.50 / £16.00

Fishers Fish & chips with Belhaven Best beer batter Choice of Scottish Haddock or Cod, hand cut chips,crushed peas & tartare sauce

Classic (two battered fillets) £15.00 / Deluxe (one battered fillet & battered King Prawns) £16.00

Borders reared matured prime SCOTCH BEEF hung for a minimum of 24 days,

served with chips, sauteed wild mushrooms & spinach, choice of sauce for £2.00

8oz Ribeye Steak £23.95

8oz Fillet Steak £31.00

If you want seafood book in advance and come here

We were originally going to go to The Witchery however read some reviews and decided here instead and so glad we did. The service was friendly and professional and both host and waitress were knowledgable and efficient. The seafood sharing platter is to die for and worth well more than the £80 they charge. A whole lobster, more crab claws than you can shake a stick at, several mussels, the biggest scallop I've ever seen accompanied by razor clams and clams and langoustines all which are cooked to absolute perfection. The beauty is they only have a bit of herby butter melted over the top which just accompanies the great seafood taste. Our little diner who is 12 had the ribeye with langoustines (posh surf and turf) which he devoured and said was great. He is a very discerning guest as well. He then also tried some oysters and mussels which he loved. I like the fact they acknowledge how messy it will be and give you several bowls and napkins and constantly replenish which is nice after so much shellage. We live 7 hours away and would drive to have this again.
tripadvisor.co.uk