Fishers Favourites

Fishers in the City

Fishers Fish Soup, salmon & smoked haddock, cream chowder Small £4.95 / Large £8.50

Celeriac & pear soup, walnut oil Small £4.25 / Large £6.00

 Fishcakes, mixed salad, lemon & chive mayonnaise £7.00 / £12.00


Steamed Shetland Mussels £7.50 / £14.00
with a choice of sauces

White wine, cream & garlic
- or -
Red miso broth


      Pacific Rock Oysters, Loch Creran, Dunbeg, Scotland 

 Natural, Shallot vinegar Half dozen £12.00  Dozen £22.00

Grilled, chilli, lime, coriander butter Half dozen £13.00 Dozen £24.00

Tempura, Sesame & soy dip Half Dozen £13.00 Dozen £24.00


Chilled Scottish Seafood platter £11.50 / £22.00

Treacle cured salmon, salmon gravadlax, cold smoked salmon, smoked hake,

smoked salmon creme cheese, new potato & rocket salad, chive creme fraiche, rye bread


Autumn Salad £7.00 / £12.50 

Candied beetroot, bulgur wheat, cherry tomatoes, rocket, figs, parmesan, walnut & capers dressing  


Smoked Duck  or  Smoked Hake £8.50 / £16.00


 Fishers Fish & chips with Belhaven  Best beer batter Choice of Scottish Haddock or Cod, hand cut chips & tartare sauce

Classic (two battered fillets) £14.00 / Deluxe (one battered fillet & battered King Prawns) £15.00


Borders reared matured prime SCOTCH BEEF hang for a minimum of 24 days, 

served with chips, sauteed wild mushrooms & spinach, choice of sauce for £2.00

8oz Ribeye Steak £23.95

8oz Fillet Steak £31.00

10oz T-Bone £31.00

If you want seafood book in advance and come here 

We were originally going to go to The Witchery however read some reviews and decided here instead and so glad we did. The service was friendly and professional and both host and waitress were knowledgable and efficient. The seafood sharing platter is to die for and worth well more than the £80 they charge. A whole lobster, more crab claws than you can shake a stick at, several mussels, the biggest scallop I've ever seen accompanied by razor clams and clams and langoustines all which are cooked to absolute perfection. The beauty is they only have a bit of herby butter melted over the top which just accompanies the great seafood taste. Our little diner who is 12 had the ribeye with langoustines (posh surf and turf) which he devoured and said was great. He is a very discerning guest as well. He then also tried some oysters and mussels which he loved. I like the fact they acknowledge how messy it will be and give you several bowls and napkins and constantly replenish which is nice after so much shellage. We live 7 hours away and would drive to have this again.


Award winning Fishers Restaurants has been the last word in Edinburgh's finest casual dining for the last 20 years.

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0131 554 5666

1 The Shore 

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late



0131 225 5109

58 Thistle Street

Open All Day Every Day
Mon-Sun 12pm - Late

0131 553 5080

3 The Shore

Open All Day Every Day
Mon-Sat 12pm - Late
Sunday 12:30pm - Late