CHRISTMAS MENU
£50
Glass of Prosecco on arrival
Starters
Fishers Fish Soup
Negroni Cured Salmon, blood orange, pickled shallots, crème fraiche, blinis
Twice backed smoked haddock Arnold Bennett Souffle, gruyere hollandaise, crispy leeks
Duck liver Parfait, pickled crab apples, burnt apple ketchup, brioche
Deep fried cheese Bomboloni, spring onion mayonnaise, pecorino, crispy onions
Tempura King Prawn Cocktail Tostada, gem, slow roasted tomatoes Bloody Marie Rose, paprika crumbs
Mains
Fillet of Wild Halibut, Rockefeller crust, potato terrine, watercress velouté
Slow cooked featherblade of Beef, port, pancetta, chestnut, mushrooms, brown butter horseradish mash, maple roasted roots
Fillet of Seabass Saltimbocca, cacio & pepe risotto, cavolo nero pumpkin seed pesto, crispy sage
Fillet of Seatrout, Bouillabaisse sauce, piperade, Pedro Ximinez aioli
Desserts
Rum eggnog Crème Brûlée, mini roasted banana flapjack
Chocolate Amaretti Torta, drunken cherries, Amaretto crème fraiche
Cranachan muscovado Pavlova, oat brittle
Sticky Toffee Pudding, pumpkin caramel sauce, candied pecans
Cheese selection, oatcakes, chutney, frozen grapes