CHRISTMAS MENU
£50
Glass of Prosecco on arrival
Starters
Salmon & smoked HAddock cream chowder
Negroni Cured Salmon, pink grapefruit, pickled shallots, crème fraiche, blinis
Twice baked smoked haddock Arnold Bennett Souffle, smoked applewood sauce, crispy leeks, chive oil
Duck liver Parfait, pickled crab apples, spiced cranberry ketchup, brioche
Deep fried cheese Bomboloni, spring onion mayonnaise, pecorino, crispy onions
Tempura King Prawn Cocktail Tostada, gem, slow roasted tomatoes, jalapenos, Bloody Marie Rose, paprika crumbs
Mains
Fillet of Wild Halibut, Rockefeller crust, potato terrine, watercress velouté
Slow cooked featherblade of Beef, port, pancetta, chestnut mushrooms, horseradish mash, maple roasted roots & sprouts
Fillet of Seabass Saltimbocca, cacio & pepe risotto, fritto misto, cavolo nero pesto & sage crisps
Fillet of Seatrout, Bouillabaisse sauce, piperade, Pedro Ximinez aioli & saffron potatoes
Desserts
Rum eggnog Crème Brûlée, mini roasted banana flapjack
Chocolate Amaretti Torte, drunken cherries, Amaretto crème fraiche
Cranachan muscovado Pavlova, oat brittle
Sticky Toffee Pudding, pumpkin caramel sauce, candied pecans
Cheese selection, oatcakes, chutney, frozen grapes