CHRISTMAS MENU 2024
£50
Starters
Fisher Fish Soup
Mulled wine cured Sea Trout, pickled blueberries, crème fraiche, gingerbread soda bread
Chicken liver Parfait, cherry cranberry & amaretto compote, toasted brioche
Harissa hot smoked Salmon & Atlantic Prawn Cocktail
Christmas Panzanella salad, whipped preserved lemon Ricotta, Panettone croutons, candied pumpkin seeds
Buffalo oysters, seaweed hot sauce, ranch dressing, crispy seaweed salad (£5 supp.)
Mains
Fillet of Wild Halibut, truffled leeks, Arbroath Smokie velouté, chestnut & panchetta Gremolada,
sea salt roasted baby potatoes (£5 supp.)
Whole Seabass, Clementine Nam Jim, Asian kimchi sprout slaw, candied peanuts
Crispy panko Monkfish, ‘Nduja charred tomato, puy lentils, salsa verde
Haunch of Venison, pigs in blankets, hot honey sprouts & cavolo Nero, pumpkin Rumbledethumps,
Redcurrant & Madeira Jus
Desserts
Eggnog Crème Brûlée, Rum & Raisin Biscotti
Chocolate Chestnut Basque Cheesecake, espresso Martini sauce
Baked Maple apple Pavlova, mulled cider caramel
Cheese selection, oatcakes, chutney, frozen grapes (£3 supp.)