Vegetarian Menu
Starter 7.95/ Main 14.95
Mac n cheese with rosemary sourdough crumb
Wye Valley Asparagus, poached egg, wild garlic hollandaise, toasted sourdough
Spaghetti, chilli, garlic, tomatoes, lemon and parsley
Artichoke, plum tomato & red onion Rarebit, pickled onion salad
Tomato Toast with feta ouzo tzatziki, charred artichokes, pomegranate & radish
Leek, pea, samphire, wild garlic omelette with Clava Brie
Buttered Vegetable Curry, bay cinnamon pilaf, bhel puri
marinated olives 4.5
rocket & pamesan slald 4.5
tomato & red onion salad 4.5
mixed salad 4.5
hand cut chips 3