NEW YEARS EVE MENU 2018 / £50
Amuse bouche: beetroot cured salmon, horseradish creme fraiche, black caviar on toast
Starters
The Shore bar langoustine soup, brioche croutons
Sticky Pork belly, Mandarin poached King prawns, corinader salad
King Scallops, cauliflower puree, crispy cavolo nero, Stornoway black pudding
Beef Carpaccio, parmesan, pickled mushrooms, rocket, pistachio & truffle dressing
Mains
8oz Aberdeen Angus Sirlon & ox cheek ravioli, wild mushrooms, Maderia jus, char-grilled broccoli
Prosciutto wrapped Halibut, sage butter, creamy mash potatoes, Scottish sweetheart cabbage
Venison Haunch, haggis bon bons, dauphinoise, kale, honey roast parsnips, port jus
Herb crusted Hake & Tempura Oyster, sauteed potatoes, spinach, langoustine cream sauce
Dessert
Dark Chocolate Parfait, blood orange & mint salsa
Espresso Martini creme brulee, short bread
Brioche bread & butter pudding, white chocolate & cranberry, creme anglaise
Artisan British cheeses, festive fruit chutney, oatcakes, apple & toasted walnuts
Filter Coffee or Tea
A 10% service charge will be added to the bill