(MENU SUBJECT TO CHANGE)

 STARTERS

Nori & sesame Monkfish tail, katsu, corriander & wasabi puree, white cabbage 13.00

King scallops, caramelised cauliflower puree, pickled cauliflower, hazelnuts, burnt leek oil 13.00

Steamed plaice fillet, lobster mousse, keta caviar, shellfish hollandaise 14.50

Venison carpaccio, pickled shimeji, baby betroot & blackberry gel  13.50

Bao buns, soft shell crab, kimchi, gochujang mayo 14.00  

Pork belly, squid, romesco sauce, sherry caramel popcorn 12.00

MAINS

Orkney scallops, olive pesto butter, heritage carrots  32.00

Halibut fillet, braised fennel, mussels, saffron beurre blanc 33.50

Grilled whole lemon sole, chicken butter sauce, tempura enoki 35.00

Madras coley & king prawn curry, basmati rice, prawn cracker, sweet chilli 22.00

Linguini, king prawn, mussels, clams, chilli & brown crab butter 26.00 with ½ Lobster 50.00

Ox-Cheek, beef fat carrots, rainbow chard, salsify puree, beef fat crumb 38.00

 SIDES

Mixed gordal & nocellara olives 4.50

Rocket & parmesan 4.50

Hand cut chips, rosemary salt 4.75

Classic mixed salad 4.00

Herritage carrots, honey yoghurt, pistachio crumb 4.25

Hasselback, herb creme fraiche 4.5