(MENU SUBJECT TO CHANGE)
STARTERS
Sea trout fillet, miso babaganoush, beetroot 13.00
King scallops, parsnip puree, charred grape, crispy parma ham, kale 13.00
Octopus, padron peppers, n’duja & lime sauce, confit garlic aioli 14.50
Seafood cocktail, salmon, king prawn, octopus, cherry tomato, avocado, cucumber, red onion, spicy shellfish sauce, tortilla 13.00
Crispy coconut king prawn tacos, mango salsa, chipotle & lime mayo, red cabbage slaw 14.00
Salt & pepper squid, spring onion & coriander peperonata, spiced mayo 11.00
MAINS
Orkney scallops, wild garlic & sun blushed tomato pesto butter, garlic & chilli broccoli 32.00
Halibut fillet, creamy gnocchi, pesto, asparagus, green beans, peas 33.50
Madras coley & king prawn curry, basmati rice, poppadoms, raita 22.00
Grilled whole lemon sole, cafe de paris 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 26.00 with ½ Lobster 50.00
8oz Lamb rump, greek salad, tzatziki 34.00
SIDES
Mixed gordal & nocellara olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary salt 4.75
Classic mixed salad 4.00
Green beans, salsa verde 4.25
Broccoli, chilli, garlic 4.5