(MENU SUBJECT TO CHANGE)
STARTERS
Sea trout fillet, miso babaganoush, beetroot 13.00
King scallops, parsnip puree, charred grape, crispy parma ham, kale 13.00
Octopus, chorizo, mojo rojo, pickled fennel, cucumber & onion 14.50
Pepper crusted venison carpaccio, smoked mussel emulsion, sundried tomato, pickled shallot 14.50
Crispy coconut king prawn tacos, mango salsa, chipotle & lime mayo, red cabbage slaw 14.00
Salt & pepper squid, spring onion & coriander peperonata, spiced mayo 11.00
MAINS
Orkney scallops, wild garlic & sun blushed tomato pesto butter, garlic & chilli broccoli 32.00
Halibut fillet, porcini and wild mushroom risotto, crispy parma ham 33.50
Madras coley & king prawn curry, basmati rice, poppadoms, raita 22.00
Grilled whole lemon sole, cafe de paris 35.00
Linguini, king prawn, mussels, cockles, chilli, brown crab butter 26.00 with ½ Lobster 50.00
Chicken supreme, provincial aubergine ratatouille 23.00
SIDES
Mixed gordal & nocellara olives 4.50
Rocket & parmesan 4.50
Hand cut chips, rosemary salt 4.75
Classic mixed salad 4.00
Green beans, salsa verde 4.25
Broccoli, chilli, garlic 4.5