By the glass
White 125ml 175ml
Hermitage Blanc, Tardieu-Laurent, 2014, Rhone Valley, France 13.0 abv. 16.50 22.50
Reisling Pichler-Krutzler, Pfaffenberg Alte Reben, 2013,
Krems/Stein, Austria 13.0 abv 18.00 24.00
Meursault 2016 Le Clos De Tavaux, Francois Gaunouix, France 13.5 abv 18.50 24.65
Condrieu, M & S Ogier d’Ampuis, 2015, France 13.5 abv. 16.00 22.00
Chablis Grand Cru, Vaudesir, Thierry Laffay, 2015, France 13.0 abv. 16.00 22.50
Sancerre ‘La Grande Cote’ Cuvee Speciale
Francois Cotat, 2017, Chavignol, France 13.0 abv. 18.00 24.00
Dumol Chardonnay, 2016, Russian River Valley, California, USA 14.00 abv 19.00 25.00
Puligny Montrachet 1er Cru, ‘Les Referts’,
Domaine des Terres de Velle, 2014, France 13.0 abv. 20.00 29.00
Gravner, Ribolla, Venezia Giulia IGT, 2008
(This wine has been amphora aged with prolonged skin contact
resulting in a wine of light orange appearance) 20.00 29.00
Red 125ml 175ml
Amarone della Valpollicella Classico, 2014, Corte Lenguin, Italy 15.0 abv. 14.00 20.00
Rioja Gran Reserva, Marques de Murrieta, 2011, Rioja, Spain 14.0 abv 16.50 22.50
Chateau Les Carmes Haut-Brion, Grand Vin De Graves,
Pessac-Leognan, 2007, Bordeaux, France. 14.0 abv 24.50 35.00
Othello, Dominus Estate, Christian Moueix, 2012, Nappa Valley, USA 14.0abv 19.00 25.00
Chateauneuf-du-Pape, Chateau de Beaucastel
Perrin, Orange, 2014, France 14.5 abv. 21.00 31.00
Barolo Brovia, Castiglione Falletto, 2012, Piedmont, Italy 14.5 abv 20.00 28.00
Cote- Rotie, Ogier d’Ampuis, 2012, France 13.0 abv. 20.00 29.00
Clos de Vougeot, Grand Cru, Grand Vins de Bourgogne Guy Castagnier
2003, Morey Saint Denis 13.5 abv 21.00 31.00
Dessert
Cuvee Madame, Chateau Tirecul la Graviere,
Monbazillac, Claude et Bruno Bilancini, 2001 18.00 24.00
By the Glass 125ml
Kir Royale Champagne with choice of: Cassis, framboise, fraise de boise or peche liqueur 10.00
Champagne & Sparkling 125ml
Champagne N.V. Brut, St Thomas, Hautvillers, Marne 9.50
An elegant Champagne. Primarily Pinot Noir, a little Pinot Meunier and Chardonnay 12.5 abv.
Prosecco, Le Dolci Colline, NV. Italy 6.50
Gently sparkling fizz from north east Italy, with fresh green apple aromas. 11.5 abv.
White 125ml 175ml
VDP d’Oc, Domaine de Bertier, France 3.90 5.50
Crisp, zippy, dry white wine. 12.5 abv.
Pinot Grigio-Garganega, Italy 4.35 5.85
Dry, smooth and fresh with characteristic and delicate fruity scent. 12.0 abv.
Chardonnay, Murphy’s, Australia 4.45 5.95
An easy drinking un-oaked Chardonnay. 13.0 abv.
Chenin Blanc, Hand Made, Stellenbosch, S. Africa 4.65 6.25
Ripe & fruity, classic Chenin Blanc 13.0 abv.
Viogner, Domaine de Verdahlin, France 4.65 6.25
Aromas of apple, apricot and peach. Well-balanced fresh finish. 13.0 abv.
Sauvignon Blanc, Hand Made, Stellenbosch, S. Africa 5.00 7.00
Classic Sauvignon Blanc. 13.0 abv
Verdejo Blanco, Heralda Penalosa, Rueda, Spain 5.35 8.00
Rueda makes some of Spains best whites. Classic Verdejo! 12.5 abv.
Petit Chablis, Gerald Vilain, France 6.50 9.25
Sharp, extremely dry, crisp, refreshing. 12.0 abv.
Sancerre, Dolium, Domain Bizet, France 6.25 9.25
A lovely Sancerre from a small producer. 12.5 abv.
Rose 125ml 175ml
VDP d’Oc, Domaine de Bertier, France 4.35 5.85
Lovely vibrant, dry rose wine. From one of the best estates in this area near Beziers. 13.0 abv.
Red 125ml 175ml
VDP d’O, Domaine de Bertier, France 3.90 5.50
Wonderfully quaffable and smooth. 13.5 abv.
Rioja, Vega del Rayo, Spain 5.35 7.65
Fine structure. Lovely, deep fruity finish with fine balance and aromas. 13.5 abv.
Shiraz-Cabernet, Hand Made, Stellenbosch, S. Africa 5.00 7.00
Predominantly Shiraz Cabernet blend, with a touch of Pinot Noir & a bit of Malbec
Malbec, Los Haroldos, Chacabuco, Mendoza, Argentina 5.50 8.00
Ripe red currants and rich dark fruits on the palate. Long, balanced finish. 14.5 abv.
Chateau Fontrache, Corbieres, France 4.50 6.60
A blend of Mourvedre, Syrah, Grenache and Carignan. Balanced with silky tannins. 14.0 abv.
Bardolino Classico Raval, Italy 4.85 6.75
Light ruby red, intense yet delicate, floral bouquet, well balanced wine. 12.5 abv.
Barbera D’asti Superiore, Il Cascinone, Piedmont
A gutsy and savoury red. 5.35 8.00
Champagne
83 N.V. Brut, St Thomas, Hautvillers, Marne 43.50
Made primarily from Pinot Noir with a little Pinot Meunier and Chardonnay. 12.5 abv.
84 N.V. Brut, J. M. Gobillard, Hautvillers, Marne 50.00
Elegant with a lovely classic mineral crispness. 12.5 abv.
86 N.V. ROSE Brut, J M Gobillard Hautvillers, Marne 51.00
A classic combination of ripe raspberry fruit, and soft, mature depth,
very fine indeed! 12.5 abv.
85 N.V. Brut, Taittinger 65.00
Exudes aromas of peach, white flowers (may blossom, acacia) vanilla pod. 12.5 abv.
82 N.V. Gosset Extra Brut 60.00
Subtle blend of aromatic precision and vinosity, complex and round character while being
Extra-Brut, designed for drinkers who love lively Champagnes. 12.0 abv.
87 Veuve Cliquot Vintage 2008 90.00
Great vintage from this top house and drinking well now. Great concentration
allied with real class and finesse. A top Champagne. 12.0 abv.
235 Vintage Dom Perignon Champagne Brut, Moet Et Chandon 2004 200.00
Creamy, fine and with the flavours of ripe fruits, honey and brioche.
Perfectly balanced. 12.0 abv.
91 N.V. Krug Grand Cuvee, Champagne Brut 210.00
Luscious, brioche and bready aromas. Great concentration and length. Always a firm
favourite. 12.5 abv.
90 Vintage Krug Champagne Vintage Brut, 2000 Reims 250.00
Sublime, bready aromas which lead to a palate of enormous finesse and
concentration. Stunning. 12.5 abv.
236 Vintage Cristal Champagne Brut , Louis Roederer, 2000 Reims 260.00
Very fine, pure and fresh. Concentrated apple and toasted fruit
with a remarkably refined and classy finish. 12.5 abv.
237 Vintage Cristal Champagne Brut Rose, Louis Roederer, 2005 Reims 550.00
This dry rose shows complex aromas of red fruits, cherries, berries,
strawberries and raspberries. 12.5 abv.
SPARKLING WINE
81 Santa Monica, Cava Brut, Spain 26.00
Light, fresh wine with elegant and delicate fruits. 11.5 abv.
241 Prosecco, Le Dolci Colline, NV. Italy 31.00
Gently sparkling Prosecco from north east Italy. 11.5 abv.
243 Le Dolci Colline Rose Spumante, Italy 28.00
Strawberry-scented sparkly pink, lovely delicate copper-hued,
as close to a Rose prosecco as is legally recognised
White
France
1 VDP D’Oc Domaine de Bertier Blanc, 2018, France 20.50
Crisp, zippy, dry white wine. 12.5 abv.
61 Viogner, Domaine de Verdahlin, 2018 24.50 Aromas of apple, apricot and peach. Well-balanced fresh finish. 13.0 abv.
17 Muscadet Sevre Et Maine Sur Lie, Bonnet-Huteau, 2018 27.00
This is superb Muscadet! Ripe, zingy and fresh with a wonderful balance. 12.0 abv.
78 Saumur Blanc, Chateau Breze, clos du Midi, 2017 37.00
Almost regal acidity combined with delicate, chalky texture. Discrete expressions of honey,
dried exotic fruits, herbal tea and sweet lemon. 100% Chenin
14 Picpoul De Pinet, Duc De Morny, 2018 27.00
Southern French white. Elegant aromas of citrus and herbs with a crisp mineral palate
naturally suited to seafood. 13.0 abv.
62 Macon Solutre Pouilly, Domaine Romanin, 2018 31.00
This is a great organic domaine. The fruit is pure, ripe and concentrated. Subtle aromas of
peach, apples, and honey with a lovely balance of acidity 13.5 abv.
22 Gewurztraminer, Dopff and Irion, Alsace, 2016 30.00
Lots of honey, spicy, dried lychee and peach flavours make for a rich and powerful
white wine that still finishes with dry mineral streaks. 13.0 abv.
19 Sancerre, Dolium, Domaine Bizet, 2017 36.00
The palate is round , full , powerful and perfectly balanced on a long, elegant finish. On
the nose notes of ripe yellow fruits, vanilla and spices. From a small producer. 12.5 abv.
21 Pouilly Fume, Domaine de la Loge, David Millet, 2017 36.50
Ripe Sauvignon Blanc notes with hints of flint, citrus fruits and peaches.
Fresh, intense and complex 12.5 abv.
23 Chablis 1er Cru, Vaillons, Domaine de Chaude Ecuelle, 2014 46.00
A Chablis of great typicity, depth and character. Flinty, mineral stone fruit with the
extra dimension of ripeness and finesse associated with a top producer. 12.5 abv.
24 Rully 1er Cru, “RACLOT”, Durueil, 2014 50.00
This always delivers. Concentrated, citrusy fruit and well-judged oak. Fresh and limey,
but lightly honeyed too. 13.0 abv.
38 Pouilly Fume, Renaissance, David et Herve Millet, 2017 46.50
A top of the range Pouilly Fume from one of the top producers of the Loire Valley.
Herbaceous notes meld with top quality flinty fruit in this fantastic wine produced from
century old vines. 13.0 abv.
76 Le Soula, Vin De Pays Des Cotes Catalanes, Gerard Gauby, 2009 50.00
Fabulously dry and rich, beautifully balanced and arresting complexity. Finishes with
exceptional intensity and desnity of fruit. 14.0
Austria
6 Gruner Veltliner, Von den Terrassen, 2018 32.00
This crisp and elegant wine has fresh, crystalline fruit with real purity. Mineral, with a hint
of white pepper and spice. A scintillating, racy freshness balanced by a creamy texture. 12.0 abv.
White
Australia
20 Chardonnay, Murphy’s, Trentham Estate, 2018 23.25
An easy drinking un-oaked Chardonnay. 13.0 abv.
4 Chardonnay, Soldiers Block, 2018 27.50
This shows lovely, pure, fresh Chardonnay fruit, with complex smoky aromas.
Great length and finesse on the finish. Delicious. 13.0 abv.
South Africa
8 Chenin Blanc, Hand Made, Stellenbosch, 2018 24.50
Made by us, the way we want our Chenin to be. Hints of fleshy fruit and a clean finish 13.0 abv.
3 Sauvignon Blanc, Hand Made, Stellenbosch, 2018 27.25
Made by us again, Terrific mineral character for a fresh finish 13.0 abv.
16 Blanc De Mer, Bouchard Finlayson, Western Cape, 2017 33.25
Viognier, Sauvignon Blanc, Riesling, Pinot Blanc and Chardonnay.
Five varieties combined to offer a kaleidoscope of flavours. 13.5 abv.
7 Chardonnay, Missionvale, Bouchard Finlayson, 2016 46.00
Lush and creamy tropical fruit along with fig, toast and mineral facets.
Aromatic with flowery vanilla oak tones. Strong structure with a long finish. 14.0 abv.
Spain
2 Verdejo, Rueda Blanco, Bodegas Pascual, 2018 29.50
Rueda makes some of Spain’s best whites and this is no exception 12.5 abv.
43 Marko, Txakoli de Bizkaia DOC, Larrabetzu, 2014 32.00
From the Basque, this dry white wine made from the local grape “Ondarrabi Zuri” is fresh,
balanced and complex with a hint of vanilla from barrel fermentation. 12.5 abv.
10 Albarino Leira Reyero, Bodegas Pascual, Rias Baxas, 2017 33.50
From the finest albarino region, intensly aromatic with peach and apricots on the palate 13.0 abv.
18 Rioja Vega Tempranillo, 2018 36.00
Sweet beginings give way to citrus tones and silky texture. Wonderfully complex. 13.5 abv
263 Somdinou, Garnatxa blanca, Terra Alta, 2007 28.00
Nice fraicheur and profound minerality with hints of green apple and citrus.
Good length and little bitter touch in the finish 13.5abv
Argentina
180 Torrontes, Cinco Tierras, Mendoza, 2011 32.00
Fantastically fruity with intense mineral streaks. Classic Argentinian white.
White
Italy
12 Pinot Grigio-Garganega, GPG IGT delle Venezie, 2018 23.00
Dry, smooth and fresh with characteristic and delicate fruity scent. 12.0 abv.
13 Gavi del commune di Gavi, DOCG, 2018 34.00
This rounded Gavi, with its decidedly elegant finish, is complex, fine and refined. With
a subtle yet long finish. 12.0 abv.
9 Vermentino, Elba, Tuscany, DOC, 2014 37.00
From the Tuscan isle of Elba, dry and fresh with a long finish. 13.5 abv.
Germany
15 Riesling, Meulenhof, Trocken, Mosel, Devon-Schiefer, 2016 32.00 A dry Riesling from the Mosel with typical mineral-slate notes,
slight residual sweetness and refreshing fruit. 12.0 abv.
New Zealand
42 Sauvignon Blanc, Allan Scott, Marlborough, 2018 32.00
Passionfruit and tropical fruit aromas, juicy, fruit driving palate and crisp acidity. 12.5 abv.
34 Riesling, Allan Scott, Marlborough, 2016 35.00
A luscious off-dry style, aromas of lemon and lime citrus with subtle underlying
tropical notes. 13.5 abv.
5 Chardonnay, Allan Scott, Marlborough, 2017 31.00
A creamy textured palate, well balanced acidity giving an excellent finish with pinneaple,
ripe stone fruits and toasted oak. 13.0 abv.
262 Sauvignon Blanc, Saint Clair, Wairau Reserve, 2017 48.00
This is an incredibly powerful wine with intense passionfruit, grapefruit and stone fruits. The
palate is intensely concentrated, textural and mouth filling, with a long lingering finish. 13.0 abv.
230 Sauvignon Blanc, Cloudy Bay, 2018 55.00
Pale straw green and enticingly fragrant. Ripe peach, passionfruit, mango and citrus.
Good acidity and a characteristically crisp finish. 13.5 abv.
Portugal
29 Vinho Verde, Docil, Loureira, 2018 30.00
Light, crisp, fruity with a slight effervescence. Fantastic with white fish. 12.5 abv
31 Roupero & Viosinho, Duas Castas, Esporao, 2016 30.00
Crystal clear with a slight citrine colour. Lychees, citrus and peach notes with a minerally
and persistent acidity. 13.5 abv.
288 Esporao, Reserva, Alentejo, 2017 33.00
Rich and full bodied dry white wine. Cask fermented and made with Antao Vaz, Roupeiro
and Arinto Grapes from 15 year old vines. 14.0 abv.
Rosé
26 VDP d’Oc Rosé, Domaine de Bertier, France, 2018 22.50
Lovely vibrant dry rose wine. From one of the best estates in this area near Beziers. 13.0 abv.
27 Domanie Claire Clavel, Regulus, Rhone, 2018 28.00
Classic Southern Rhone blend, Lemon citrus and apricot, touch of minerality and good acidity 13.0 abv.
11 Sancerre Rosé, Domaine Bizet , Sury en Vaux, France, 2016 38.00
A classic Sancerre Rose from a small producer. Crisp, dry and fresh. 100% Pinot Noir. 13.0 abv.
289 Bandol Rosé, Domaine Dupoy de Lome, France, 2018 45.00
Fresh and earthy with lots of spicy fruit. This is very clean and precise with length. 13.0 abv
Fishers Fine Whites
Please note that we do not keep any of our fine white wines in the fridge,
as extended storage in temperatures below 10ËšC will affect the flavour profiles
of these finer wines. Please allow 5-10 minutes for the wine to be brought to temperature.
please allow us 5-10 minutes to chill them down.
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102 Pouilly Fuisse, Les Courtelongs, 2015
Domaine Saumaize-Michelin, Vergisson, France 13.0 abv. 52.00
137 Chateauneuf-Du-Pape, 2012
Vieilles Vignes, Maison Tardieu-Laurent, Lourmarin 14.0 abv. 60.00
104 Pinot Gris, Dry River, 2010, Martinborough, New Zealand 13.50 abv. 75.00
107 Joh. Jos. Prum, Wehlener Sonnenuhr Spatlese, 2003, Germany 8.5 abv. 60.00
100 Chablis Grand Cru, Vaudesir, Thierry Laffay, 2015, France 13.0 abv. 75.00
101 Dumol Chardonnay, Russian River Valley, 2016, California, USA 14.0 abv. 90.00
93 Sancerre La Grande Cote “Cuvee Speciale” Francois Cotat,
2017, Chavignol, France 13.5 abv. 80.00
270 Condrieu, M&S Ogier, 2015, Ampuis, France 13.5 abv. 80.00
271 Chassagne-Montrachet,
La Platiere, Domain des Terres de Velle, 2014, Cote D’or, France 13.5 abv. 85.00
268 Meursault, 2016, Le Clos De Tavaux, Francois Gaunouix, France 13.5 abv. 85.00
79 Hermitage Blanc, Tardieu-Laurent, 2014, Rhone Valley France 13.0 abv. 75.00
103 Riesling Pichler–Krutzler, Pfaffenberg Alte Reben 2013, Krems/Stein, Austria 13.0 abv. 80.00
111 Puligny Montrachet 1er cru
“Les Referts”, Domaine des Terres de Velle, 2014, France 13.0 abv. 105.00
181 Gravner, Ribolla, Venezia Giulia IGT, 2008 100.00
114 Corton-Charlemagne Grand Cru, Domaine Rollin Pere Et Fils, 2008, France 13.5 abv. 140.00
120 Chateauneuf-Du-Pape, Roussanne Vielles Vignes,
Chateau De Beaucastel, Courthezon, 2008, France 14.0 abv. 195.00
272 Batard-Montrachet Grand Cru,
Bernard Moreau, Chassagne-Montrachet, 2013, France 13.5 abv. 400.00
Red
France
30 VDP d’Oc Domaine de Bertier, France, 2018 20.50
Wonderfully quaffable and smooth. 13.5 abv.
70 Chateau Fontrache, Vielles Vignes Corbieres, 2018 25.25
A blend of Mourvedre, Syrah, Grenache and Carignan. Balanced with silky tannins. 14.0 abv.
49 Campuget, Syrah and Viognier, 2018 24.50
Syrah, Grenache and Mourvedre. Notes of ripe berries with dominant blackberries and
Spiciness. 12.5 abv.
50 Beaujolais-Villages, Vignes Des Jumeaux, Paul Janin et Fils, 2014 29.00
This is a serious Beuajolais. From seventy year old vines this is rich, concentrated and spicy
with hints of black fruits. An almost liqueur like intensity. 12.5 abv.
54 Chateau Moulin du Jura, St. Emilion, 2014 42.00
A classic St Emillion. Velvet in texture with smoke and blackfruits on the nose leading to dark berries on the palate. Spice and notes of coffee on the finish with lingering tannins.
48 Chateau Belles Eaux Carmin Caisse Bois, Languedoc – Pezenas, 2017 51.00
Syrah/Grenache blend, intense on the nose with black berries and spice. Fruity, slightly toasty
palate with vanilla and soft spicy notes. 15.0 abv.
59 Bandol, Domaine Tempier, 2011 52.00
Made from almost entirely Mourvedre, this Souther French wine is spicy, ripe and rich with
a wonderfully individual palate. 15.0 abv.
Italy
132 Bardolino, Classico, Raval, 2018 26.00
Light ruby red colour with purple tinges. Intense yet delicate with a floral bouquet. This is an
easy drinking, balanced wine. 12.5 abv.
60 Barbera D’asti Superiore, Il Cascionone, Piedmont, 2016 29.50
A very gutsy, savoury red; deeply coloured with a nose of intense ripe damson and black
cherry. Woodsmoke and brown spices from 12 months barrel aging. 14.5 abv.
41 Castello di Verrazzano, Chianti Classico Riserva, 2012 40.00
A truly classic example soft, velvety, fruity Red-berry and leather from this sangiovese grape
112 Amarone Della Valpolicella Classico, Corte Lenguin, 2014 65.00
One of Italy’s most profound wines. Amarone is made from grapes which are left to dry
on the vine producing incredible richness, body and characterfull depth. 14.0 abv.
Spain
32 Rioja, Vega del Rayo, Tradicion, 2017 29.25
Fine structure. Lovely, deep fruity finish with fine balance and aromas. 13.5 abv.
46 Ribera Del Duero, Lopez Cristobal, Tinto Roble, 2017 32.00
Deep in colour with heady aromas of blackcurrants and spices. 13.5 abv.
52 Rioja Vega, Gran Reserva, 2012 43.00
From one of the regions oldest estates comes this fantastic example of a Gran Reserva.
5yrs in oak & bottle allows for an intense yet beautiful balance of black fruits, smoke &
spice, with soft tannins. 13.5 abv
44 Ribera Del Duero, Lopez Cristobal, Bagus, 2011 100% Tempranillo 60.00
Attractive black cherry colour with purple hues. A powerful, complex and elegant wine with ripe fruit,
spices and chocolate aromas. Great complexity. Rich and well-balanced full body wine. 13.5abv
Portugal
77 Esporao Reserva, Alentejo, 2016 40.00
A well balanced wine of great complexity. Rich, ripe fruit and oak integration displaying
good length on the palate. One of Portugals finest 14.5 abv.
Australia
33 Shiraz, Trentham Estate, Murphy’s, 2017 23.00
This wine provides rich fruit with black pepper. Balanced with a fine acidity and tannin structure. 13.5 abv.
South Africa
56 Shiraz-Cabernet, Hand Made, Stellenbosch, 2018 27.25
Predominantly Shiraz Cabernet blend, with a touch of Pinot Noir & a bit of Malbec
58 Pinotage, Kaapzicht, Stellenbosch, 2016 38.00
This producer is indisputably the master of Pinotage and the winery is amongst South Africa’s
elite. The palate is full of sweet ripe Mulberry and Loganberry fruit. 14.5 abv.
57 Rustenberg, John X Merriman, 2015 39.00
Plum and cigar box aromatics prelude a multi-layered palate with an elegant tannin
structure. A Bordeaux blend that typifies the Rustenberg terroir. 14.0 abv.
51 Pinot Noir, Galpin Peak, Bouchard Finlayson, 2016 55.00 Balanced, rich and dark with plum and floral aromatics. Perfect with all types of meat
and fish. 14.0 abv.
Lebanon
160 Chateau Musar, Jeune Red, Bekaa Valley, 2016 35.00
Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours
and a warm, spicy finish.
161 Chateau Musar, Bekaa Valley, 2002 49.00
An unusual wine produced by master winemaker Gaston Hochar. Concentrated and rich
with plums, liquorish, leather and tobacco. Very powerful but with plenty finesse. 14.0 abv.
Argentina
36 Malbec, Los Haroldos, Chacabuco, Mendoza, Valle De Uco, 2018 31.00
Smooth and soft, classic Malbec. Plum, balck cherry and damson notes
all to be found 12.5 abv
Chile
40 Cabernet Sauvignon, Santa Alba Reserve, Curico valley, 2018 24.00
Refined, complex and elegant. Delicate vanilla, cherry, mocha and chocolate notes. 13.5 abv.
39 Carmenere Reserve, Araucano, Colchagua valley, 2017 33.00
Superb, pure blackcurrant fruit bomb with an intense, smooth and rich texture. The best
Carmenere on the market? 14.5 abv.
U.S.A.
35 Scotto Zinfandel, Sonoma Valley, 2016 30.00
Aromas of fresh raspberries, with vanilla and cedar tones. An upfront and pleasing wine
it has svelte tannins to compliment the rich fruit. 13.5 abv.
New Zealand
37Sileni Pinot Noir Cellar Selection, 2018 32.00
Good structure & length with perfumed aromatics. Round, forward black cherry and black berry
fruit with some savoury characters.
45Seresin, Rachel Pinot Noir, Marlborough, 2014 55.00
Impressive weight, structure and flavour. A complex nose of red berried fruits leads into a medium to full-bodied palate with silky tannins.
Please find below a selection of finer, rarer and much grander bottles than usually available. These have been carefully put together by us so that each constitutes a unique and remarkable drinking experience. We have also tried to keep prices to a reasonable level as we feel these wines should be drunk rather than provide upmarket window decoration.
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Fishers Fine Reds
116 Rioja Gran Reserva, Castillo Y Gay Marques De Murrieta, 2011, Rioja, Spain 14.0 abv 75.00
121 Chateau Les Carmes Haut-Brion
Grand Vin De Graves, Pessac-Leognan, 2007, Bordeaux, France. 14.0 abv 125.00
99 Barolo Brovia, Castiglione Falletto, 2012, Piedmont, Italy. 14.5 abv 95.00
294 Old Adam Shiraz, Bremerton Estate, 2015, Langhorne Australia. 14. abv 70.00
182 Othello, Dominus Estate, Christian Moueix, 2012, Nappa Valley, USA 14.0 abv 85.00
273 Batuta Douro, 2009, Niepoort, Portugal. 14.0 abv 85.00
275 Hermitage ‘Farconnet’, J.L. Chave Selection, 2006, Rhone, France. 13.5abv 85.00
283 Shafer Merlot, 2014, Napa Valley, California, Usa. 15.3 abv 95.00
118 Chateauneuf-Du-Pape, Chateau De Beaucastel, 2014
Perrin, Orange, France 14.5 abv 110.00
117 Cote Rotie, M&S Ogier d’Ampuis, 2012, Rhone, 13.0 abv 100.00
285 Numanthia, Tempranillo, 2010, Toro, Spain. 15.0 ab 90.00
274 Valpolicella Superiore, Dal Forno Romano, 2011, Cellore D’illasi, Italy. 14.5 abv 115.00
222 Clos De Vougeot, Grand Cru, Grand Vins De Bourgogne Guy Castagnier,
2003, Morey Saint Denis. 13.5 abv 110.00
284 Cheval Des Andes, Malbec Blend, 2013, Mendoza, Argentina. 14.0 abv 110.00
279 Vina El Pison, Vinedos Lacalle y Laorden, Rioja, 2002 155.00
282 Chateauneuf-Du-Pape, Hommage A Jacques Perrin,
Chateau De Beaucastel, 2003, Rhone, France. 14.5 abv 400.00
129 Chateau Pichon, Longueville Lalande,
2ieme Cru Classe Pauillac, 1995, Bordeaux, 360.00
281 Brunello Di Montalcino, Casse Basse Di Gianfranco,
2005, Soldera, Montalcino, Italy. 14.0 abv 375.00
144 Chateau Cheval Blanc, St. Emilion 1er Grand Cru classe, 1988,
Bordeux, France. 13.0 abv 450.00
Half Bottles
White
71 Riesling, Schlossberg Grand Cru, Alsace, 2014 30.00
Subtle notes of earth mix with summer blossom, along with hints of honey, quince and
zesty, fresh lemon peel.
65 St Romain Blanc, Alain Gras, Burgundy, 2015 26.50
Scintillatingly fresh and mineral with notes of citrus with an elegant and creamy finish. Refined
and classy. 13.5 abv.
69 Gewurtztraminer, Cave de Turckheim, Alsace, 2016 16.50
Hints of rose and white blossom aromas give way to a delicate, dry finish with spicy notes
13.0 abv
Red
72 Chateau La Croix Des Moines, Lalande de Pomerol, Bordeaux, 2014 25.00
Merlot, Cabernet Franc and Cabernet Sauvignon blend from Bordeaux. Fantastic vintage with
juicy fruit, silky tannins and a long complex finish. 14.5 abv.
75 Chateuneuf-du-Pape, Les Galet de la Berthaude, Roger Perrin, 2017 25.00
Complex nose of red and black fruits with pepper and a hint of vanilla. A generous palate with
fine tanins and long lingering finish.
67 Nuits St.Georges Les Lavières, Domaine Jean Chauvene, 2011 30.00
Deep ruby in colour. This has an inviting aroma of spice, vanilla, minerals, red and black fruits.
Richly textured with silky tannins and a long sumptuous finish balanced by fine acidity.13.0 abv.
Dessert Wines 125ml 375ml 500ml
Glass bottle bottle
290 Trentham Estate Noble Taminga, Australia, 2014 7.00 18.75
Lovely ‘noble rot’ flavours. Plenty of body & character to match most
puddings. Taminga is a crossing of Gewurztraminer & Sultana grape varieties.13.5 abv.
292 Sauternes, Petit Guiraud, Bordeaux, 2013 9.95 26.00
Lovely & rich with sweet honeyed stone fruit notes & a lick of citrus. Sweet, but
not cloying, this is beautifully clean and fresh to the finish. 13.5 abv.
293 Chateau Tirecul La Graviere Cuvee Madame, 22.00 80.00
Monbazillac, Claudie et Bruno Bilancini, 2006
Unctuous, ripe, silky, perfumed, with notes of candied orange peel. A cornucopia of
aromas and flavours are just bursting out of this great wine. 15 abv.
295 Vin Santo Del Chianti Riserva, Falchini, DOC Podere Casale I 60.00
Raccolio 2008, Italy.
Intense golden yellow colour with amber hues. Full and intense aroma with lively notes
of dried fruit, vanilla and honey.
Beers
Paolozzi Scotland 5.2% 4.85
Munich style lager, brewed in Edinburgh.
Heidi-Weisse Scotland 5.2% 4.85
Bavarian style wheat beer
West St Mungo’s Scotland 4.9% 4.60
Fantastic lager from Glasgow’s WEST brewery.
Budvar Budweiser Czech 5.0% 4.35
Classic Czech lager. The original Budweiser.
Barneys Red Rye Scotland 4.5% 5.50
6 different hops make up this earthy & toasty flavored red
Tempest Pale Armadillo Scotland 3.8% 5.50
Citrus of an IPA, with mellow and long flavours just without the abv
Barneys Volcano IPA Scotland 5.0% 5.40
Buiscuity malt backbone with zingy bitter hops.
Barneys Capital Porter Scotland 5.0% 5.70
Dark, rich & malty but definitely an easy-drinker as dark beers go
Thistly Cross Original Cider Scotland 4.4% 5.10
Fantastic Scottish cider. Lower acidity and refreshing fruitiness
Guest Non Alcoholic beer. Variable 0.0-0.1% 4.00
Other Soft drinks
Coca Cola/ Diet Coke 200ml 2.00
Fentimans Ginger Beer 275ml 3.05
Fentimans Tonic & Slimline Tonic 125ml 2.00
Fresh Orange/Apple 250ml 2.70
San Pellegrino Lemon 330ml can 2.60
San Pellegrino Orange 330ml can 2.60
Appletiser 275ml 2.65
Schweppes Ginger Ale 125ml 1.60
Schweppes Bitter Lemon 125ml 1.60
Britvic Cranberry 200ml 2.50
Britvic Tomato 200ml 2.20
Macallan Fine Oak Triple cask 12 Speyside 6.00
Complex nose of vanilla, melon and lemon zest. Medium palate displaying citrus as well as toasted oak and nutmeg. Long finish with fleshy fruit and spice. European and American sherry casks combined with American ex bourbon cask
Macallan Double Cask 12 Speyside 6.50
Butterscotch nose gives way to a honeyed and spiced palate. Balanced by raisin and caramel flavours. American and European Oloroso seasoned oak cask
Macallan Sherry Cask 12 Speyside 6.50
Smooth and full bodied. With both spice & dried fruit produces a long sweet finish in what is considered the quintessential Macallan expression. Derived from an industry leading dedication to the highest quality of oak available.
Macallan Rare Cask batch No.3 Speyside 30.00
Master blenders create the perfect balance from Macallans oldest and rarest small batches to create these unique expressions. Rich and timeless as a great aged whisky should be. Vanilla, Chocolate and Oak with citrus zest.
The Macallan Flight. £12.00
Try all 3 12yr old expressions highlighting the variance from different oak exposure and take the journey of a Macallan master distiller.
3 x 15ml tasting measures in traditional Glencairn glasses on oak cask flight boards.
Malt Whisky
Aberfeldy 16 Highland 16 years 6.60
Matured in bourbon and sherry casks, great balance between sweetness and spiciness.
Dalmore Highland 12 years 4.65
Balanced with fruity overtones.
Glenmorangie Highland 10 years 4.65
Balanced, rich whisky.
Glenmorangie Nectar D’Or Highland 12 years 9.00
Finished in Sauternes casks.
Glenmorangie Extremely Rare Highland 18 years 11.50
Matured in Bourbon casks and finished in Oloroso sherry casks.
Glenmorangie Signet Highland N/A 14.75
Very special release. One of the finest blends available.
Glendronach Highland 12 years 4.55
Classic Highland malt.
Glenfiddich 12 Highland 12 years 4.60
Light, floral, spices and a sweat finish
Glengoyne 18 Highland 18 years 10.50
Round and rich, macerated fruits, marzipan and walnuts; warm spices, dry cocoa Seville marmalade
Tamdhu Highland 12 years 4.75
All its life in sherry cask, molasses, clove, nuts & chocolate
Ardbeg An Oa Islay N/A 6.00
Smokey. Sweet. Singularly rounded.
Bowmore 12 Islay 12 years 4.50
Heather honey gentle peat smoke, long and mellow
Bowmore 18 Islay 18 years 9.50
Smooth, understated smoke, toffee, chocolate, ripe fruit
Bunnahabain 12 Islay 12 years 4.50
A more subtle offering from Islay, a real journey from fresh to rich
Lagavulin 16 Islay 16 years 5.60
Lots of smoke and peat, incredible whisky.
Laphroaig Islay 10 years 5.10
Lots of pea, smoke and iodine. Classic Islay whisky.
Jura 10 Isle of Jura 10 years 4.25
Light and delicate, vanilla and honey notes
Highland Park Orkney 12 years 4.55
Rich Smokey whisky.
Talisker Skye 10 years 4.70
Smokey, rich and rounded.
Springbank Campbelltown 10 years 4.20
Bourbon and sherry casks. Notes of oak, exotic spices, guava, heather honey and soft smoke.
Hazelburn Campbelltown 10 years 5.25
Triple Distilled, vanilla, honeycomb & fruit
Balvenie Doublewood 12 Speyside 12 years 4.70
Rich and full bodied, toffee and caramel notes.
Balvenie Portwood 21 Speyside 21 years 12.00
Amazingly rich and rounded, fantastic whisky.
Balvenie Doublewood 17 Speyside 17 years 8.50
Acacia honey, green apples, winter spices, glorious finish
Balvenie Caribbean Cask 14 Speyside 14 years 5.50
Warm, sweet Oak, vanilla, fruity
Benromach Speyside 10 years 4.75
Rich and full bodied after dinner dram.
Glenfarclas 21 Speyside 21 years 12.00
Full of aromas, fruits, nuts, citrus. Smooth, long lasting.
Glenlivet, Founders Reserve Speyside N/A 4.35
Pudding fruits, light spice, creamy & warm finish
Glenrothes 21, Douglas Laing’s XOP Speyside 21 years 35.00
A typically rich Speysider on the nose. Spiced palette with gentle oak, fruit.
Auchentoshan Lowland 12 years 4.60
Light and delicate with grassy, toffee notes.
Glenkinchie Lowland 12 years 4.60
Light honey & warmth, cereal notes
Grain Whisky
Berry Bros & Rudd, Cambus 25 Lowland 25 years 15.00
Notes of cinnamon, chocolate & sultana. Bottled specifically for Edinburgh only.
Spirits, Fortified Wines and Digestifs
Armagnac St. Christeau, Auch 25ml
1978 (bottled 2018) 12.00
1973 (bottled 2019) 9.00
1958 (bottled 2007) 25.00
Cognac 25ml
Louis XIII 90.00
Martel VS 4.25
Remy Martin VSOP 5.20
Delamain XO 10.00
Calvados 25ml
Duc de Normandie 4.95
1989 Calvados, Dom. 15.00
Eau-de Vie 25ml
Poire William ‘Iris’ Distillerie G. Miclo, Alsac 4.15
Framboise Sauvage Distillerie G. Miclo, Alsace 4.40
Grappa 25ml
Grappa di Moscato, 8.00
Grappa di Amarone 8.00
Grappa Nonino riserva, antica cuvee, 5 yrs 8.50
Port 50ml 375ml
Niepoort Ruby (House label) 3.50
Niepoort Dry White 3.25
Niepoort Colheita Tawny 7.00
Krohn Colheita 2005 5.75
Niepoort ½ bottle Colheita ’05 35.00
Sherry 50ml
Jose de Soto Fino 3.55
Jose de Soto Amontillado 3.60
Jose de Soto Manzanilla 3.50
Fernando de Castilla Pedro Ximenez Dessert Sherry 4.60
Palo Cortado Tradicion V.O.R.S, Jerez 9.75
Apostles Medium (87% Palo Cortado y PX) V.O.R.S, Jerez 7.75
Gin 25 ml
Gordons 3.70
Bombay Saphire 3.75
Tanqueray Ten 4.95
Edinburgh Gin 4.10
Pickerings 4.20
Hendricks 4.30
Caorunn 4.20
Isle of Harris 5.00
Botanist 4.35
Tanqueray Sevilla Orange 4.30
Lind & lime 4.80
Vodka
Ogilvie 4.45
Arbikie 4.70
Grey Goose 4.60
Stolichnaya 3.60
Bourbon/Sour Mash
Jack Daniels 3.65
Heaven Hills 3.50
Buffalo Trace 3.95
Makers Mark 4.10
Woodford Reserve 4.60
Rittten house Rye 4.80
Rum
Bacardi 3.75
Kraken spiced black rum 3.90
Havana 7 3.90
Diplomatico Reserva 4.50
Brugal 1888 Ron Gran Reserva 5.50
Liqueurs and Digestifs 25ml
Grand Marnier 4.15
Cointreau 4.00
Kummel 4.20
Drambuie 4.20
Glayva 4.10
Tia Maria 3.90
Frangelico 3.85
Amaretto 3.95
Limoncello 4.00
Campari 3.60
Baileys 3.85
Pernod 3.40
Pimms 3.70
Cocktails
French 75
Pickering’s Gin, Lemon, St Thomas Champagne
9.00
Negroni
Pickering’s 1947 Gin, Campari, Belsazar Red
9.00
Bamboo No.2
Pineau des Charentes, Noilly Prat, regans orange bitters & angoustura
9.25
Harris Gin Martini
Harris Gin, Sugar Kelp, Dehydrated Seaweed (served as you like)
9.00
Manhattan
Bourbon Or Rye, Belsazar Red, Noilly Prat, Bitters (served as you like)
9.00
Bramble
Pickering’s Gin, Lemon, Black Raspberry Liqueur
8.00
French Martini
Stolichnaya, Black Raspberry liqueur, Fresh Raspberry, Pineapple
8.00
Penicillin
Laphroiag, Great King Street Whisky, Kings Ginger, Heather Honey, Lemon
9.00
William Wallace
Great King Street Whisky, Belsazar Red,Fernando De Castilla Pedro Ximenez, Bitters
9.00
Espresso Martini
Myrtlle Oro Espresso, Coffe Liquer, Stolichnaya.
9.00