83 N.V. Brut, St Thomas, Hautvillers, Marne 43.50
Made primarily from Pinot Noir with a little Pinot Meunier and Chardonnay. 12.5 abv.
84 N.V. Brut, J. M. Gobillard, Hautvillers, Marne 50.00
Elegant with a lovely classic mineral crispness. 12.5 abv.
86 N.V. ROSE Brut, J M Gobillard Hautvillers, Marne 51.00
A classic combination of ripe raspberry fruit, and soft, mature depth,
very fine indeed! 12.5 abv.
85 N.V. Brut, Taittinger 65.00
Exudes aromas of peach, white flowers (may blossom, acacia) vanilla pod. 12.5 abv.
82 N.V. Gosset Extra Brut 60.00
Subtle blend of aromatic precision and vinosity, complex and round character while being
Extra-Brut, designed for drinkers who love lively Champagnes. 12.0 abv.
87 Veuve Cliquot Vintage 2012 90.00
Great vintage from this top house and drinking well now. Great concentration
allied with real class and finesse. A top Champagne. 12.0 abv.
235 Vintage Dom Perignon Champagne Brut, Moet Et Chandon 2005 200.00
Creamy, fine and with the flavours of ripe fruits, honey and brioche.
Perfectly balanced. 12.0 abv.
91 N.V. Krug Grand Cuvee, Champagne Brut 210.00
Luscious, brioche and bready aromas. Great concentration and length. Always a firm
favourite. 12.5 abv.
90 Vintage Krug Champagne Vintage Brut, 2004 Reims 300.00
Sublime, bready aromas which lead to a palate of enormous finesse and
concentration. Stunning. 12.5 abv.
236 Vintage Cristal Champagne Brut , Louis Roederer, 2009 Reims 260.00
Very fine, pure and fresh. Concentrated apple and toasted fruit
with a remarkably refined and classy finish. 12.5 abv.
237 Vintage Cristal Champagne Brut Rose, Louis Roederer, 2005 Reims 550.00
This dry rose shows complex aromas of red fruits, cherries, berries,
strawberries and raspberries. 12.5 abv.
81 Santa Monica, Cava Brut, Spain 26.00
Light, fresh wine with elegant and delicate fruits. 11.5 abv.
241 Prosecco, Le Dolci Colline, NV. Italy 31.00
Gently sparkling Prosecco from north east Italy. 11.5 abv.
243 Le Dolci Colline Rose Spumante, Italy 28.00
Strawberry-scented sparkly pink, lovely delicate copper-hued,
as close to a Rose prosecco as is legally recognised
1 VDP D’Oc Domaine de Bertier Blanc, 2018, France 20.50
Crisp, zippy, dry white wine. 12.5 abv.
61 Viogner, Domaine de Verdahlin, 2019 24.50 Aromas of apple, apricot and peach. Well-balanced fresh finish. 13.0 abv.
17 Muscadet Sevre Et Maine Sur Lie, Bonnet-Huteau, 2018 27.00
This is superb Muscadet! Ripe, zingy and fresh with a wonderful balance. 12.0 abv.
78 Saumur Blanc, Chateau Breze, clos du Midi, 2018 37.00
Almost regal acidity combined with delicate, chalky texture. Discrete expressions of honey,
dried exotic fruits, herbal tea and sweet lemon. 100% Chenin
14 Picpoul De Pinet, Duc De Morny, 2019 27.00
Southern French white. Elegant aromas of citrus and herbs with a crisp mineral palate
naturally suited to seafood. 13.0 abv.
62 Macon Solutre Pouilly, Domaine Romanin, 2018 31.00
This is a great organic domaine. The fruit is pure, ripe and concentrated. Subtle aromas of
peach, apples, and honey with a lovely balance of acidity 13.5 abv.
22 Gewurztraminer, Dopff and Irion, Alsace, 2016 30.00
Lots of honey, spicy, dried lychee and peach flavours make for a rich and powerful
white wine that still finishes with dry mineral streaks. 13.0 abv.
19 Sancerre, Dolium, Domaine Bizet, 2018 36.00
The palate is round , full , powerful and perfectly balanced on a long, elegant finish. On
the nose notes of ripe yellow fruits, vanilla and spices. From a small producer. 12.5 abv.
21 Pouilly Fume, Domaine de la Loge, David Millet, 2018 36.50
Ripe Sauvignon Blanc notes with hints of flint, citrus fruits and peaches.
Fresh, intense and complex 12.5 abv.
23 Chablis 1er Cru, Vaillons, Domaine de Chaude Ecuelle, 2014 46.00
A Chablis of great typicity, depth and character. Flinty, mineral stone fruit with the
extra dimension of ripeness and finesse associated with a top producer. 12.5 abv.
24 Rully 1er Cru, “RACLOT”, Durueil, 2014 50.00
This always delivers. Concentrated, citrusy fruit and well-judged oak. Fresh and limey,
but lightly honeyed too. 13.0 abv.
38 Pouilly Fume, Renaissance, David et Herve Millet, 2017 46.50
A top of the range Pouilly Fume from one of the top producers of the Loire Valley.
Herbaceous notes meld with top quality flinty fruit in this fantastic wine produced from
century old vines. 13.0 abv.
76 Le Soula, Vin De Pays Des Cotes Catalanes, Gerard Gauby, 2009 50.00
Fabulously dry and rich, beautifully balanced and arresting complexity. Finishes with
exceptional intensity and desnity of fruit. 14.0
6 Gruner Veltliner, Von den Terrassen, 2018 32.00
This crisp and elegant wine has fresh, crystalline fruit with real purity. Mineral, with a hint
of white pepper and spice. A scintillating, racy freshness balanced by a creamy texture. 12.0 abv.
20 Chardonnay, Murphy’s, Trentham Estate, 2019 23.25
An easy drinking un-oaked Chardonnay. 13.0 abv.
4 Chardonnay, Soldiers Block, 2018 27.50
This shows lovely, pure, fresh Chardonnay fruit, with complex smoky aromas.
Great length and finesse on the finish. Delicious. 13.0 abv.
8 Chenin Blanc, Hand Made, Stellenbosch, 2019 24.50
Made by us, the way we want our Chenin to be. Hints of fleshy fruit and a clean finish 13.0 abv.
3 Sauvignon Blanc, Hand Made, Stellenbosch, 2020 27.25
Made by us again, Terrific mineral character for a fresh finish 13.0 abv.
16 Blanc De Mer, Bouchard Finlayson, Western Cape, 2018 33.25
Viognier, Sauvignon Blanc, Riesling, Pinot Blanc and Chardonnay.
Five varieties combined to offer a kaleidoscope of flavours. 13.5 abv.
7 Chardonnay, Missionvale, Bouchard Finlayson, 2017 46.00
Lush and creamy tropical fruit along with fig, toast and mineral facets.
Aromatic with flowery vanilla oak tones. Strong structure with a long finish. 14.0 abv.
2 Verdejo, Rueda Blanco, Bodegas Pascual, 2018 29.50
Rueda makes some of Spain’s best whites and this is no exception 12.5 abv.
43 Marko, Txakoli de Bizkaia DOC, Larrabetzu, 2014 32.00
From the Basque, this dry white wine made from the local grape “Ondarrabi Zuri” is fresh,
balanced and complex with a hint of vanilla from barrel fermentation. 12.5 abv.
10 Albarino Leira Reyero, Bodegas Pascual, Rias Baxas, 2017 33.50
From the finest albarino region, intensly aromatic with peach and apricots on the palate 13.0 abv.
18 Rioja Vega Tempranillo, 2018 36.00
Sweet beginings give way to citrus tones and silky texture. Wonderfully complex. 13.5 abv
263 Somdinou, Garnatxa blanca, Terra Alta, 2007 28.00