CHRISTMAS MENU 2025
£45 for 3 Courses
Starters
The Shore Bar Brown Onion Soup
Gruyere crouton
Duck Liver & Port Pate
Festive chutney, salad & toasted brioche
Vietnamese King Prawn Spring Rolls
Hoisin & peanut dipping sauce
Smoked Salmon & Caper Terrine
Fennel & rocket salad, golden dressing, seeded toast
Roasted Pepper & Goats Cheese Salad (v)
Toasted walnuts, garlic toasted baguette
Pork Belly
Celeriac puree, Stornoway Black pudding, apple sauce
Butternut Squash, Carrot, Ginger, Coriander & Chili Soup (v)
Toasted pumpkin seeds
Mains
Aberdeen Angus Beef Bourguignon
Ox cheek bon bon, creamy mash
Hake & Tiger Prawns
Lemon & chilli butter sauce, broccoli, saffron mash
Confit Duck Leg
Pistachio crust, roast potatoes, savoy cabbage, cherry jus
King Scallops
Parsnip & apple puree, crispy potato croquettes, cavolo nero (£8 Supplement)
Mull Cheddar & Vegetable Puff Pastry Tart
Mushrooms, spinach, butternut squash & pinenuts, roast potatoes,
roasted garlic & red wine gravy (v)
Desserts
Sticky Toffee & Fig Pudding
Vanilla ice cream & toffee sauce
Dark Chocolate Mousse
Whisky poached pear, whipped cream & cashew nut brittle
Clementine, Cranberry & Ginger Cream Pie
Cranberry compote
Two Artisan Cheeses
Festive chutney, oatcakes, apple & toasted walnuts
Affogato
Espresso, vanilla OR chocolate ice cream
Add a Frangelico OR Amaretto OR Banane du Brasil Liqueur (banana liqueur) £3.75
OR Lovely with a dram of Glenkinchie on the side, our local malt £5.10