FEBRUARY LUNCH MENU SPECIAL
Monday-Friday 12-4pm
2 Courses £15
3 Courses £19
Starters
Duck Liver & Port Pate
Chutney, salad & toasted baguette
Panko Salmon Fishcake
Chive cream sauce
Vegetable Soup of the Day (v)
(Please see backboard or ask server for details)
Mains
Open Aberdeen Angus Steak Baguette
Caramelised onions, mustard mayo, skinny chips & salad
Mussel Linguine
Anchovies, spicy tomato sauce, parmesan
Mushroom Risotto(v)
Spinach & parmesan
Dessert
Two Scoops of Borders Ice Cream
Shortbread
Affogato
Espresso, Vanilla OR Chocolate ice cream, shortbread
Side… …Orders
Mushy peas / Garden peas £1 Mixed Salad £5
Chips / Skinny chips £6 House Gordal olives £6
Artisan bread with garlic & herb dip or butter £4.50 Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian