SET LUNCH MENU
SAMPLE
SET LUNCH MENU
Monday-Friday 12-4pm
2 Courses £18.50
3 Courses £22
Starters
Smoked Mackerel Pate
Salad, toasted baguette
Vegetable Soup of the Day(v)
Please ask server for details
Chicken Liver Pate
Cornichon salad, toasted baguette
Mains
Aberdeen Angus Steak Baguette
Caramelised onions, mustard mayo, skinny chips, salad
Spring Risotto(v)
Wild garlic pesto, pea, courgette, asparagus,
toasted cashews, parmesan
Haddock Goujon Burger
Tartare sauce, brioche bun, skinny chips, salad
Dessert
Pentland Custard Slice
Caramel sauce
Two Scoops of Borders Ice Cream
Shortbread
Affogato
Espresso, Vanilla OR Chocolate ice cream, shortbread
Side Orders
Mushy peas / Garden peas £1
Shore chips / Skinny chips £5.50
Artisan bread with garlic & herb dip or butter £4.50
Mixed Salad £5
House Gordal olives £5.50
Seasonal greens£6
A discretionary 10% Service Charge will be added to all tables.
All of our food is cooked from fresh so please allow for cooking time.
Some ingredients may be from GM crops.
(v) = vegetarian